How many inspections has 7-eleven # in Deerfield Beach had?

7-eleven # 21026b in Deerfield Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in Deerfield Beach find?

7-eleven # 21026b in Deerfield Beach was most recently inspected by FDACS on March 30, 2026 (Focused Inspection).

Has 7-eleven # in Deerfield Beach had any stop-sale or stop-use orders?

No, 7-eleven # 21026b in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven # in Deerfield Beach

Name: 7-eleven # 21026b in Deerfield Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 30, 2026

3580 W Hillsboro Blvd, Deerfield Beach, FL 33442

Palm Beach County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 357665

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

This 7-Eleven in Deerfield Beach had one inspection on record under sanitation requirements in November 2025, which documented seven violations. Five violations were priority foundation level (Pf) findings related to employee health management and plumbing infrastructure. The person in charge was unable to correctly answer questions about foodborne disease prevention, symptoms, and conditions of restriction or exclusion. The facility lacked written procedures for employees to report illness and symptoms transmissible through food, and had no documented cleanup procedures for vomiting and diarrheal incidents. A water outlet on the exterior west wall was missing a required backflow prevention device. The facility was given 30 days to provide proof of water and sewer documentation or face administrative action. Two subsequent focused inspections in November 2025 and March 2026 documented no violations; the March inspection involved sample collection with a trainee present.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

7Violations

Last inspected FDACS: March 30, 2026

7-eleven # in Deerfield Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 30, 2026 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Nov 21, 2025 — Focused Inspection· Focused Inspection

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: This Focused Inspection is being conducted offsite to attach water and sewer bill.

No violations or enforcement actions recorded for this inspection.

Nov 20, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: TARIQUL ISLAM, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food entity has 30 days to provide proof of water and sewer documentation. Failure to provide water and sewer documentation in 30 days may result in Administrative Action. Email address provided. Employee Health Guidelines and reporting agreement, Certified food protection manager, Food allergy awareness, Norovirus clean up, and disinfection guidance provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly respond to questions relating to food borne disease and symptoms that may cause food borne disease. Also, person in charge was unable to relate to conditions of restriction and exclusion. Y o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable to ensure that food employees were informed in a verifiable manner to report their illness and or symptoms relate to diseases that are transmissible through food.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food entity does not have any written procedures to address clean up procedures for accidental vomiting and diarrheal incidents.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certificate expired on March11, 2025

Good Retail Practice Violations

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom area: Soda crates were using as shelves inside walk in cooler.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Outside area: Water outlet on west wall missing back flow prevention device.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail area: Several stained ceiling tiles.

7-eleven # in Deerfield Beach: Frequently Asked Questions

When was 7-eleven # in Deerfield Beach last inspected?: 7-eleven # 21026b in Deerfield Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2026. Inspection type: Focused Inspection.
How many inspections has 7-eleven # in Deerfield Beach had?: 7-eleven # 21026b in Deerfield Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Deerfield Beach find?: 7-eleven # 21026b in Deerfield Beach was most recently inspected by FDACS on March 30, 2026 (Focused Inspection).
Has 7-eleven # in Deerfield Beach had any stop-sale or stop-use orders?: No, 7-eleven # 21026b in Deerfield Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Deerfield Beach?: The most frequently cited FDACS violations at 7-eleven # 21026b in Deerfield Beach are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.