Torys Donuts in Debary

2851 Enterprise Road Suite 105b, Debary, FL 32713

Overview

Torys Donuts in Debary, FL has 1 FDACS food safety inspection on record with 5 violations.

1FDACS Insp.
5Violations

Last inspected FDACS: April 13, 2023

Torys Donuts in Debary: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: Employee Illness Reporting, Vomit Clean-up, and Dishwashing guidance material provided.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP
No signed agreements, written procedures, or means to verify an illness reporting policy is in place. Guidance material provided. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit and diarrhea response procedures. Guidance material provided. o Print Date: 4/13/2023 Page 1 of 3
2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf
Backroom-- Employee washed hands at the 3 compartment sink. COS-- Employee washed hands at the handwash sink. x

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Backroom-- No means to determine chlorine sanitizer concentration. COS-- Compatible kit obtained. x
5-501.19 Area designated for refuse, recyclables, returnables or a redeeming machine for recyclables or returnables not located so that it is separate from food, equipment, utensils, linens, single-service and single-use articles and a public health hazard or nuisance is not created. Location of receptacles or waste handling units for refuse, recyclables, and returnables creates a public health hazard or nuisance or interferes with the cleaning of adjacent space. 5-501.19
Backroom-- Containers of various dairy products held for disposal in an upright cooler are not stored in a designated area separated from wholesome retail food. o

Torys Donuts in Debary: Frequently Asked Questions

When was Torys Donuts in Debary last inspected?
Torys Donuts in Debary was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 13, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Torys Donuts in Debary had?
Torys Donuts in Debary has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Torys Donuts in Debary find?
Torys Donuts in Debary was most recently inspected by FDACS on April 13, 2023 (Met Inspection Requirements).
Has Torys Donuts in Debary had any stop-sale or stop-use orders?
No, Torys Donuts in Debary has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Torys Donuts in Debary?
The most frequently cited FDACS violations at Torys Donuts in Debary are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 2-301.15: Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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