Florida's Fresh Seafood in Debary

Last inspected:

33 S Charles Richard Beall Blvd Ste, Debary, FL 32713
Overview

Florida's Fresh Seafood, a seafood market retail facility in DeBary, did not meet preoperational inspection requirements on September 15, 2026. The facility was cited for three violations: floor-mounted equipment (the three-compartment sink and hand wash sink in the backroom) not sealed to the wall or elevated with proper clearance; a restroom lacking a self-closing door; and failure to meet minimum construction standards, specifically the absence of a hand wash sink conveniently located to the ware wash sink. The facility was operating without a valid food permit and has not completed the permitting process.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

2FDACS Insp.
3Violations

Last inspected FDACS:

Florida's Fresh Seafood in Debary: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Met Sanitation Inspection Requirements· Met Requirements

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

— Did not Meet Preoperational Inspection Requirements· 3 violations· Inspected

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit

Good Retail Practice Violations

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12
Backroom/counter: Three compartment sink and the hand wash sink are no sealed to the wall.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom: No self closing door on the restroom.
99 The food establishment is operating without a valid food permit and has not met all permitting requirements. 500.12, F.S., 5K-4.020(2) F.A.C.
Food entity: The food establishment did not meet the minimum construction standards. No hand wash sink conveniently located to the ware wash sink. o

Florida's Fresh Seafood in Debary: Frequently Asked Questions

When was Florida's Fresh Seafood in Debary last inspected?
Florida's Fresh Seafood in Debary was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 17, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Florida's Fresh Seafood in Debary had?
Florida's Fresh Seafood in Debary has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Florida's Fresh Seafood in Debary find?
Florida's Fresh Seafood in Debary was most recently inspected by FDACS on September 17, 2026 (Met Sanitation Inspection Requirements).
Has Florida's Fresh Seafood in Debary had any stop-sale or stop-use orders?
No, Florida's Fresh Seafood in Debary has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Florida's Fresh Seafood in Debary?
The most frequently cited FDACS violations at Florida's Fresh Seafood in Debary are: 4-402.12: Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.

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