How many inspections has Panaderia Michoacan in De Leon Springs had?

Panaderia Michoacan in De Leon Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Panaderia Michoacan in De Leon Springs find?

Panaderia Michoacan in De Leon Springs was most recently inspected by FDACS on August 20, 2024 (Met Sanitation Inspection Requirements).

Has Panaderia Michoacan in De Leon Springs had any stop-sale or stop-use orders?

No, Panaderia Michoacan in De Leon Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Panaderia Michoacan in De Leon Springs

Name: Panaderia Michoacan in De Leon Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

4818 Us Highway 17, De Leon Springs, FL 32130

Volusia County · Retail Bakery · FDACS
Owner: Sergio Castillo
FDACS Estab #: 279321

Overview

Panaderia Michoacan in De Leon Springs, FL has 2 FDACS food safety inspections on record with 11 violations.

2FDACS Insp.

11Violations

Last inspected FDACS: August 20, 2024

Panaderia Michoacan in De Leon Springs: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Aug 20, 2024 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The concerns listed in the complaint were discussed with the manager.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Food entity: Employee unable to answer questions pertaining to employee health. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom: Hand washing sink blocked with equipment.

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)Repeat

RETAIL-- IDENTITY STATEMENTS ARE NOT AVAILABLE FOR SEVERAL PRODUCTS AT THE SELF-DISPENSED BULK BAKERY DISPLAY. COS-- MANAGEMENT REMOVED AFFECTED PRODUCTS FROM SELF-DISPENSING UNTIL REQUIRED INFORMATION IS AVAILABLE TO CONSUMERS AT THE DISPLAY CASE. Print Date: 8/20/2024 Page 1 of 2 Repeat COS Y o 36 Citation Description: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15 Observation: Backroom: Daylight shining through the back door.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom: Food items stored directly on the floor.

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom: The hand wash sink is not sealed to the wall.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom: RESTROOM DOOR IS NOT SELF-CLOSING.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Backroom: Water stained and sagging ceiling tiles. Backroom: Walls behind the mixing table is in disrepair. Backroom: Wall in storage area and restroom is in disrepair.Food entity: The baseboards along walls is in disrepair. Food entity: Flooring is chipped and broken throughout the building.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food entity: Dried food debris on walls and along the floor and wall juncture.

2022 — 1 inspection

Dec 9, 2022 — Focused Inspection· 3 violations· Focused Inspection

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: Issues in the associated request were relayed to management.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Outside-- Numerous apparent houseflies at the dumpster area. o

5-501.11 Refuse, recyclables, and returnables stored in receptacles or waste handling units accessible to insects and rodents. 5-501.110

Outside-- Un-bagged refuse is inside an uncovered dumpster. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside-- Dumpster lid remains open between use. o

Panaderia Michoacan in De Leon Springs: Frequently Asked Questions

When was Panaderia Michoacan in De Leon Springs last inspected?: Panaderia Michoacan in De Leon Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 20, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Panaderia Michoacan in De Leon Springs had?: Panaderia Michoacan in De Leon Springs has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Panaderia Michoacan in De Leon Springs find?: Panaderia Michoacan in De Leon Springs was most recently inspected by FDACS on August 20, 2024 (Met Sanitation Inspection Requirements).
Has Panaderia Michoacan in De Leon Springs had any stop-sale or stop-use orders?: No, Panaderia Michoacan in De Leon Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Panaderia Michoacan in De Leon Springs?: The most frequently cited FDACS violations at Panaderia Michoacan in De Leon Springs are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C).