How many inspections has Starbucks in Daytona Beach had?

Starbucks #21609 in Daytona Beach has 8 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks in Daytona Beach find?

Starbucks #21609 in Daytona Beach was most recently inspected by FDACS on April 8, 2025 (Focused Inspection).

Has Starbucks in Daytona Beach had any stop-sale or stop-use orders?

Yes, Starbucks #21609 in Daytona Beach has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Starbucks in Daytona Beach

Name: Starbucks #21609 in Daytona Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 8, 2025

1388 W International Speedway Blvd # 100, Daytona Beach, FL 32114

Volusia County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 363629

Part of: Starbucks Florida health inspections, violations & closures

Overview

A stop-sale order issued November 1, 2024 required the immediate destruction of adulterated food product at this Daytona Beach Starbucks location, which was voluntarily destroyed and witnessed by the inspector. Two stop-use orders issued the same date for unsanitary equipment violations under Florida Food Law were subsequently corrected—the equipment was cleaned, sanitized, and released. A May 2023 inspection found insanitary conditions at the ice machine and ice bins following lab analysis of ice samples; all affected equipment was cleaned, rinsed, and sanitized during the visit. A December 2024 inspection cited seven violations including low chemical sanitizer concentration in the barista area, missing written procedures for vomiting and diarrheal event cleanup, a missing temperature measuring device on the dish machine, absent backflow protection on a mop sink, and a handwashing sink blocked by stored cleaner—all corrections were made on site. The facility has completed 8 focused inspections since November 2022. The most recent inspection on April 8, 2025 resulted in zero violations.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.

9Violations

3Stop-Sale Orders

Last inspected FDACS: April 8, 2025

Starbucks in Daytona Beach: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Apr 8, 2025 — Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . LEVI, MANAGER ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

Dec 27, 2024 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Person in charge: LEXIE ZEMBALL

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Barista Area: Quaternary Ammonium sanitizer in bucket under the cappuccino machines are too low reading 0 PPM. (COS) sanitizer solution was replaced and concentration criteria met during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishment does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back Room: Handwash sink next to the warewash sinks blocked due to bottle of cleaner stored on the basin. (COS) Manager relocated cleaner during inspection.

Good Retail Practice Violations

4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf

Back Room: No irreversible registering temperature indicator available for the dish machine.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Back Room: No backflow device installed below the splitter on the mop sink.

5-501.16(B)-(C) Waste receptacle not provided in each area where refuse is generated or commonly discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)

Back Room: No trash can provided by the handwash sink by the warewash sinks. (COS) Trash can provided during inspection.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Current Food Permit not displayed.

Nov 1, 2024 — Focused Inspection· 1 violation· 3 stop-sale orders· Focused Inspection

Inspector: 363629

Comments: This visit is associated with request#'s 5120103, and 5120104. Stop Sale Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will result in Administrative Action. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply with the request for written release may or will result in Administrative Action.

Good Retail Practice Violations

97 Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.

BACK COUNTER DRIVE THRU BIN - RECENT SAMPLE OF ICE COLLECTED ON 08/27/24 WAS ANALYZED AND IDENTIFIED TO BE ADULTERATED CONTAINING COLIFORMS.FRONT COUNTER 3 BIN FARTHEST FROM REGISTER - RECENT SAMPLE OF ICE COLLECTED ON 08/27/24 WAS ANALYZED AND IDENTIFIED TO BE ADULTERATED CONTAINING COLIFORMSSee Supplement. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

Aug 26, 2024 — Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . LEXIE ZEMBALL, MANAGER ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

2023 — 3 inspections

May 23, 2023 — Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

May 11, 2023 — Focused Inspection· 1 violation· Focused Inspection

Inspector: JOEL LLOYD, ENVIRONMENTAL SPECIALIST II

Comments: This visit is associated with request# 5097261. Provided lab analysis reports.

Good Retail Practice Violations

Insanitary conditions at ice machine, Drive through window ice bin, and ice bin near blender station per lab analysis from ice samples collected on 4/24. Cos- All effected equipment and utensils washed rinsed and sanitized during visit. x

Apr 24, 2023 — Focused Inspection· Focused Inspection

Inspector: BONNIE KRONZ

Comments: Focused Inspection - Sample Collection. Trainee present during inspection. All violations verified by primary inspector.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Nov 22, 2022 — Focused Inspection· Focused Inspection

Inspector: BONNIE KRONZ, SANITATION AND SAFETY SPECIALIST

Person in charge: BONNIE RODRIGUEZ

Comments: This visit associated with request 5087740

No violations or enforcement actions recorded for this inspection.

Starbucks in Daytona Beach: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Starbucks #21609 in Daytona Beach
Date	Order Type	Product	Brand/Lot	Reason
Nov 1, 2024	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Chapter 5K-4: Food deemed adulterated.
Nov 1, 2024	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.
Nov 1, 2024	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Starbucks in Daytona Beach: Frequently Asked Questions

When was Starbucks in Daytona Beach last inspected?: Starbucks #21609 in Daytona Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 8, 2025. Inspection type: Focused Inspection.
How many inspections has Starbucks in Daytona Beach had?: Starbucks #21609 in Daytona Beach has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks in Daytona Beach find?: Starbucks #21609 in Daytona Beach was most recently inspected by FDACS on April 8, 2025 (Focused Inspection).
Has Starbucks in Daytona Beach had any stop-sale or stop-use orders?: Yes, Starbucks #21609 in Daytona Beach has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Starbucks in Daytona Beach?: The most frequently cited FDACS violations at Starbucks #21609 in Daytona Beach are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.