When was La Aldea Bakery in Daytona Beach last inspected?

La Aldea Bakery in Daytona Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 23, 2025. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.

How many inspections has La Aldea Bakery in Daytona Beach had?

La Aldea Bakery in Daytona Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of La Aldea Bakery in Daytona Beach find?

La Aldea Bakery in Daytona Beach was most recently inspected by FDACS on December 23, 2025 (Operating Without a Valid Food Permit; Focused Inspection).

Has La Aldea Bakery in Daytona Beach had any stop-sale or stop-use orders?

No, La Aldea Bakery in Daytona Beach has no stop-sale or stop-use orders on record with Florida FDACS.

La Aldea Bakery in Daytona Beach

Name: La Aldea Bakery in Daytona Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 23, 2025

700 Ridgewood Ave Ste 104, Daytona Beach, FL 32117

Volusia County · Retail Bakery · FDACS
Owner: Asociacion Pan LLC
FDACS Estab #: 432421

Overview

La Aldea Bakery in Daytona Beach has been operating without a valid food permit and was subject to two FDACS inspections in December 2025. A focused inspection on December 23 identified one violation related to the permit status and required a change in food establishment classification from type 142 to 141. A preceding sanitation inspection on December 12 found four violations, including two priority (P) citations: raw animal food (egg wash) stored directly above ready-to-eat items in a reach-in cooler, and sanitizer strength at the three-compartment sink measuring 200 ppm instead of the required level. Both violations were corrected on site by the CosManager during the inspection. The facility must complete all permitting requirements and submit payment to obtain a valid food permit before resuming full operations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: December 23, 2025

La Aldea Bakery in Daytona Beach: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 23, 2025 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: JOEL LLOYD

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Change food establishment type from 142 to 141.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

The food establishment is currently operating without a valid food permit. Repeat COS Y o

Dec 12, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 4 violations· Operating Without Permit

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom: Egg wash stored over ready to eat food items in the reach in cooler. CosManager relocated the egg wash x

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Backroom: Sanitizer strength at three compartment sink was 200 ppm. C0s- Manager re made the sanitizer to the correct strength. x

Good Retail Practice Violations

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Food service: Tong used to serve food hung on back of retail case. Cos- Manager had the tong removed to be washed.

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom: Three compartment sink not sealed to the wall.

La Aldea Bakery in Daytona Beach: Frequently Asked Questions

When was La Aldea Bakery in Daytona Beach last inspected?: La Aldea Bakery in Daytona Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 23, 2025. Inspection type: Operating Without a Valid Food Permit; Focused Inspection.
How many inspections has La Aldea Bakery in Daytona Beach had?: La Aldea Bakery in Daytona Beach has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of La Aldea Bakery in Daytona Beach find?: La Aldea Bakery in Daytona Beach was most recently inspected by FDACS on December 23, 2025 (Operating Without a Valid Food Permit; Focused Inspection).
Has La Aldea Bakery in Daytona Beach had any stop-sale or stop-use orders?: No, La Aldea Bakery in Daytona Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at La Aldea Bakery in Daytona Beach?: The most frequently cited FDACS violations at La Aldea Bakery in Daytona Beach are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 7-204.11: Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 P; 3-304.12(C)-(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F).