How many inspections has Walgreens # in Davie had?

Walgreens # 4003 in Davie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # in Davie find?

Walgreens # 4003 in Davie was most recently inspected by FDACS on February 10, 2023 (Met Inspection Requirements).

Has Walgreens # in Davie had any stop-sale or stop-use orders?

No, Walgreens # 4003 in Davie has no stop-sale or stop-use orders on record with Florida FDACS.

Walgreens # in Davie

Name: Walgreens # 4003 in Davie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 10, 2023

3015 S University Dr, Davie, FL 33328

Miami-Dade County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co Atten: Licensing (wgn)
FDACS Estab #: 250509

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #4003 in Davie had one inspection on record in February 2023, which documented six violations including intermediate-priority findings. The inspection noted the absence of written procedures for employees to follow when responding to vomit and diarrhea events, and the lack of a backflow preventer at the mop sink utility area hose bibb. A trainee was present during the inspection; all violations were verified by the primary inspector. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: February 10, 2023

Walgreens # in Davie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 10, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: TASHEKA EDMOND

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for the clean up of vomit and diarrhea events. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager certificate available. o

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Storage area - Observed packages of food stored on the floor in walk-in freezer in storage area. o

4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11

Retail area - Observed multi-use shelves pitted, and with heavy rust buildup where bottled beverages are located in retail area. o Print Date: 2/10/2023 Page 1 of 3 45 Citation Description: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16 Observation: Storage area - Observed inverted beverage/milk crates used to store beverages in walk-in cooler. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Utility Area - No backflow preventer observed at threaded hose bibb at mop sink with hose attached. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Storage area - Observed ice buildup and debris on floor, walls and on shelves in walk-in freezer. o

Walgreens # in Davie: Frequently Asked Questions

When was Walgreens # in Davie last inspected?: Walgreens # 4003 in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 10, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Walgreens # in Davie had?: Walgreens # 4003 in Davie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Davie find?: Walgreens # 4003 in Davie was most recently inspected by FDACS on February 10, 2023 (Met Inspection Requirements).
Has Walgreens # in Davie had any stop-sale or stop-use orders?: No, Walgreens # 4003 in Davie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Davie?: The most frequently cited FDACS violations at Walgreens # 4003 in Davie are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-101.11(B)-(E): Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11.