The Pointe Market in Davie
Last inspected:
6370 Griffin Rd Ste 10a, Davie, FL 33314The Pointe Market in Davie had one preoperational inspection on record, conducted May 29, 2024, which identified 2 violations. The inspector found that the establishment lacked written procedures for employees to follow when responding to vomit and diarrhea events. The inspection notes indicate this was a consultation visit during the permit application process, and violations identified during preoperational inspections must be corrected before the facility can commence operations.
Summary generated from Florida FDACS public inspection records.
The Pointe Market in Davie: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
The Pointe Market in Davie: Frequently Asked Questions
- When was The Pointe Market in Davie last inspected?
- The Pointe Market in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 29, 2024. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has The Pointe Market in Davie had?
- The Pointe Market in Davie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of The Pointe Market in Davie find?
- The Pointe Market in Davie was most recently inspected by FDACS on May 29, 2024 (Met Preoperational Inspection Requirements).
- Has The Pointe Market in Davie had any stop-sale or stop-use orders?
- No, The Pointe Market in Davie has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at The Pointe Market in Davie?
- The most frequently cited FDACS violations at The Pointe Market in Davie are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with The Pointe Market. How we collect and verify this data.