When was The Corner Cafe in Davie last inspected?

The Corner Cafe in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 29, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has The Corner Cafe in Davie had?

The Corner Cafe in Davie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Corner Cafe in Davie find?

The Corner Cafe in Davie was most recently inspected by FDACS on January 29, 2026 (Met Preoperational Inspection Requirements).

Has The Corner Cafe in Davie had any stop-sale or stop-use orders?

No, The Corner Cafe in Davie has no stop-sale or stop-use orders on record with Florida FDACS.

The Corner Cafe in Davie

Name: The Corner Cafe in Davie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 29, 2026

3711 Sw 47th Ave Ste 208, Davie, FL 33314

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: The Corner Cafe LLC

Overview

The Corner Cafe in Davie is a convenience store licensed by FDACS. A preoperational inspection conducted January 29, 2026 identified 4 violations during a consultation visit with management. Violations included the person in charge unable to correctly answer questions relating to prevention of foodborne illness transmission, no written employee procedures for cleanup of vomit and diarrhea events, and a direct connection between the sewage system and a drain from the ware wash sink in the backroom area. The inspection notes indicate this was part of the permit application process and that citations corrected and initialed may be submitted electronically to [email protected] for permit processing to continue.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: January 29, 2026

The Corner Cafe in Davie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 29, 2026 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5149368 Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided. Certified Food Protection Manager Certification business resource provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Backroom Area: Ware wash sink directly connected.

The Corner Cafe in Davie: Frequently Asked Questions

When was The Corner Cafe in Davie last inspected?: The Corner Cafe in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 29, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has The Corner Cafe in Davie had?: The Corner Cafe in Davie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Corner Cafe in Davie find?: The Corner Cafe in Davie was most recently inspected by FDACS on January 29, 2026 (Met Preoperational Inspection Requirements).
Has The Corner Cafe in Davie had any stop-sale or stop-use orders?: No, The Corner Cafe in Davie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Corner Cafe in Davie?: The most frequently cited FDACS violations at The Corner Cafe in Davie are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-402.11: Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf.