When was Tasty Foods LLC in Davie last inspected?

Tasty Foods LLC in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 27, 2026. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Tasty Foods LLC in Davie had?

Tasty Foods LLC in Davie has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tasty Foods LLC in Davie find?

Tasty Foods LLC in Davie was most recently inspected by FDACS on March 27, 2026 (Met Preoperational Inspection Requirements).

Has Tasty Foods LLC in Davie had any stop-sale or stop-use orders?

No, Tasty Foods LLC in Davie has no stop-sale or stop-use orders on record with Florida FDACS.

Tasty Foods LLC in Davie

Name: Tasty Foods LLC in Davie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 27, 2026

13704 W State Road 84, Davie, FL 33325

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Tasty Food LLC
FDACS Estab #: 434545

Overview

Tasty Foods LLC in Davie underwent two preoperational inspections in March 2026 before obtaining its food permit. The initial inspection on March 16 did not meet preoperational requirements. A follow-up inspection on March 27 identified 4 violations, including a Priority Foundation citation for handwashing sink compliance — soap and paper towels were not available at the hand wash sink in the food processing area or the unisex restroom. The facility was instructed to complete the Minimum Construction Standards checklist and submit payment to finalize its permit application.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

Last inspected FDACS: March 27, 2026

Tasty Foods LLC in Davie: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 27, 2026 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Guidance for the Written Procedures for Clean-Up of Vomiting and Diarrheal Events document provided. Visit conducted in response to request #5152968. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Food Processing Area: Soap and paper towels (or other hand drying device) not available at hand wash sink. Backroom Area: Soap and paper towels not available at hand wash sink inside unisex restroom.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom: Hand wash sign not available at hand wash sink inside employee restroom. Food Processing Area: Hand wash sign not available at hand wash sink.

Good Retail Practice Violations

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11Repeat

Ware Washing Area: Detergent and sanitizer solutions were not available at the three-compartment sink during the inspection. COS: Detergent and sanitizer solution was provided during inspection.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom: No covered trash inside employee restroom.

Mar 16, 2026 — Did not Meet Preoperational Inspection Requirements· 1 violation· Inspected

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to request # 5152968. In order to meet Pre-operational requirements, The Minimum Construction Standards checklist has to be used in accordance with 500.12(2)(a) Florida Statutes.

Good Retail Practice Violations

99 The food establishment has not met the preoperational inspection requirements. 500.12(2)(a), F.S.Repeat

Establishment is still under construction no 3-compartment sink installed , no hot water, no hand sink, no restrooms available.

Tasty Foods LLC in Davie: Frequently Asked Questions

When was Tasty Foods LLC in Davie last inspected?: Tasty Foods LLC in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 27, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Tasty Foods LLC in Davie had?: Tasty Foods LLC in Davie has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tasty Foods LLC in Davie find?: Tasty Foods LLC in Davie was most recently inspected by FDACS on March 27, 2026 (Met Preoperational Inspection Requirements).
Has Tasty Foods LLC in Davie had any stop-sale or stop-use orders?: No, Tasty Foods LLC in Davie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tasty Foods LLC in Davie?: The most frequently cited FDACS violations at Tasty Foods LLC in Davie are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-303.11: Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11.