Qwik Stop 5410 Establishment #: in Davie

Comments: en Citation Description: Surfaces that are subject to scratching or scoring not resurfaced or discarded wh o they can no longer be effectively cleaned and sanitized 4-601.12 Observation: Food Service Area: Cutting board at sandwich station scort Initial if all stated observations have been corrected: __ ed and pitted Citation Description: Test kit or other device that accurately measures the concentration in MG/L of o sanitizing solution not provided, 4-302. 14 Pf Observation: Backroom Area: Chlorine sanitizer test strips not avail Initial if all stated observations have been corrected: lable at time of inspection. Citation Description: Plumbing system not maintained in good repair. 5-205.15(B) Observation: Food Service Area: Faucet at only hand sink in sandwich prep area damaged. Initial if all stated observations have been corrected: a solid, liquid, or gas Citation Description: Plumbing system not installed to preclude backflow of hose bibb, by providing an air contaminant into the water supply system at each point of use, including on a gap or installation of an approved backflow prevention device. 5-203.14 Pr Observation: Backroom Area: Threaded faucet at mop sink missing backflow. Initial if all stated observations have been corrected: Citation Description: Direct connection exists between the sewage system and a drain originatin: equipment in which food, portable equipment, or utensils are placed. 5-402 illas Observation: Backroom Area: Drain line of ware wash sink directly connected Initial if all stated observations have been corrected: Citation Description: Plumbing fixtures including but not limited to handwashing sinks, toilets and urinals not cleaned as often as necessary to keep them clean. 6-501.18 Observation: Backroom Area: Hand sink at ware wash sink with soil build-up on basin and faucets. Initial if all stated observations have been corrected: Citation Description: Physical facilities not maintained in good repair. 6-501.11 Observation: Food Service Area: Damaged and chipped paint on floor in sandwich prep area. Initial if all stated observations have been corrected: Citation Description: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing 6-501.12 Observation: Food Service Area: Soil build up along walls Backroom Area: Soil build-up along walls and under ware wash sink. Initial if all stated observations have been corrected: Citation Description: Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food extablishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days Observation: Food establishment found making deli sandwiches to order beyond the scope of the permit. Citation Description: Expired Permit - The food establishment is operating without a valid food permit. 500.12(a)(1), F.S., 5K-4.020(5), F.A.C. Observation: This food establishment was found to be operating with an expired food permit. To obtain a food permit, contact the business center at 850-245-5520. When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to FoodSafety@FDACS gov. Please note each observation that has been corrected. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520,