When was Primo Liquors and Fine Wines in Davie last inspected?

Primo Liquors and Fine Wines in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 9, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Primo Liquors and Fine Wines in Davie had?

Primo Liquors and Fine Wines in Davie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Primo Liquors and Fine Wines in Davie find?

Primo Liquors and Fine Wines in Davie was most recently inspected by FDACS on October 9, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Primo Liquors and Fine Wines in Davie had any stop-sale or stop-use orders?

No, Primo Liquors and Fine Wines in Davie has no stop-sale or stop-use orders on record with Florida FDACS.

Primo Liquors and Fine Wines in Davie

Name: Primo Liquors and Fine Wines in Davie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 9, 2025

5993 Stirling Rd, Davie, FL 33314

Miami-Dade County · Minor Outlet/Prepackaged/No PHF · FDACS
Owner: Primo Liquors LLC

Overview

Primo Liquors And Fine Wines, a minor outlet in Davie, had one inspection on record on October 9, 2025, when the establishment was found operating without a valid food permit. The inspection identified three violations, including the absence of written procedures for responding to vomiting or diarrheal events. An application for a food permit had been submitted at the time of inspection, with payment of the applicable fee required within 10 days. Guidance documents covering hemp products, kratom requirements, and sanitation procedures were provided to the establishment via email.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: October 9, 2025

Primo Liquors and Fine Wines in Davie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 9, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 3 violations· Operating Without Permit

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request #5140416 Guidance documents provided via email: CHAPTER 5K-4 (Hemp), 5K4-030 Kratom Products, Hemp age restriction signage, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events. Hemp extract products for human consumption must meet requirements as per 5K-4.034, F.A.C. and s. 581.217, F.S. which have been provided via email. Kratom products must meet requirements as per 5K-4.030, F.A.C. and s. 500.92, F.S. which have been provided via email. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

74 Retailer selling hemp or hemp extract intended for Human Consumption did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP OR HEMP EXTRACT INTENDED FOR HUMAN CONSUMPTION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE.". 5K-4.034(8)(a), F.A.C.Repeat

Retail Area: Age restriction signage for hemp extract products not present or adjacent to the display of products. Sign was provided via Email.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom: Hand wash sign not available at hand wash sink inside employee restroom. Sign was provided and posted during the inspection.

Primo Liquors and Fine Wines in Davie: Frequently Asked Questions

When was Primo Liquors and Fine Wines in Davie last inspected?: Primo Liquors and Fine Wines in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 9, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Primo Liquors and Fine Wines in Davie had?: Primo Liquors and Fine Wines in Davie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Primo Liquors and Fine Wines in Davie find?: Primo Liquors and Fine Wines in Davie was most recently inspected by FDACS on October 9, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Primo Liquors and Fine Wines in Davie had any stop-sale or stop-use orders?: No, Primo Liquors and Fine Wines in Davie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Primo Liquors and Fine Wines in Davie?: The most frequently cited FDACS violations at Primo Liquors and Fine Wines in Davie are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.