When was Oasis in Davie last inspected?

Oasis in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 26, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Oasis in Davie had?

Oasis in Davie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Oasis in Davie find?

Oasis in Davie was most recently inspected by FDACS on September 26, 2025 (Met Preoperational Inspection Requirements).

Has Oasis in Davie had any stop-sale or stop-use orders?

No, Oasis in Davie has no stop-sale or stop-use orders on record with Florida FDACS.

Oasis in Davie

Name: Oasis in Davie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 26, 2025

3890 Davie Rd, Davie, FL 33314

Miami-Dade County · Unattended Food Establishment · FDACS
Owner: Odette Hansen

Overview

Oasis, an unattended food establishment in Davie, received a preoperational inspection on September 26, 2025, which identified 2 violations. The facility lacks written procedures for employees to respond to vomit or diarrheal events, a priority foundation-level violation. The inspector provided guidance for developing cleanup procedures via email. No stop-sale orders were issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: September 26, 2025

Oasis in Davie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 26, 2025 — Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request #5138788

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate not available during the inspection.

Oasis in Davie: Frequently Asked Questions

When was Oasis in Davie last inspected?: Oasis in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 26, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Oasis in Davie had?: Oasis in Davie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Oasis in Davie find?: Oasis in Davie was most recently inspected by FDACS on September 26, 2025 (Met Preoperational Inspection Requirements).
Has Oasis in Davie had any stop-sale or stop-use orders?: No, Oasis in Davie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Oasis in Davie?: The most frequently cited FDACS violations at Oasis in Davie are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.