Mango Tree Supermarket Establishment #: in Davie

Last inspected:

6431 Stirling Rd, Davie, FL 33314
Overview

Mango Tree Supermarket in Davie has 12 inspections on record dating to 2023, with zero violations documented. Two stop-sale orders were issued for adulterated products: on March 21, 2025, for food deemed adulterated under FS 500.04, voluntarily destroyed and witnessed by the inspector; and on November 28, 2023, for Gray's and Danny's brand products with time/temperature control violations, which were placed under proper refrigeration and released. The facility has undergone multiple focused inspections and consultation visits since 2023, with one citation on June 20, 2025, for raw unpackaged fish in customer self-service ice bins, corrected on site when the bins were voluntarily removed and fish relocated to the main seafood display case. The most recent inspection on March 30, 2026, was a focused sample collection with no violations.

Summary generated from Florida FDACS public inspection records.

12FDACS Insp.
7Violations
2Stop-Sale Orders

Last inspected FDACS:

Mango Tree Supermarket Establishment #: in Davie: FDACS Inspection History (12)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 4 inspections
— Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· 3 violations· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5133899

Risk-Based Violations

3-306.13(A) Raw, unpackaged animal food offered for consumer self-service. 3-306.13(A) PP
Retail Area: Multiple Ice bins of fresh fin found at retail in reach for customer self service. COS: Ice bins voluntarily removed and fish placed in main seafood ice display case. x
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Seafood Area: Hand washing sign not present at only hand sink in processing room.

Good Retail Practice Violations

3-501.13(E) Reduced oxygen packaged fish that bears a label indicating it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration, or prior to or immediately upon completion of thawing under cold running water. 3-501.13(E)
Seafood Area: Multiple packages of ROP frozen fish found thawing with our removing from packaging. COS: Removed from packaging at time of inspection.
— Focused Inspection· 1 violation· 1 stop-sale order· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request #5128829

Good Retail Practice Violations

97 Food bears or contains a poisonous or deleterious substance which may render it injurious to health. 500.10(1)(a), F.S.Repeat
SAMPLE 99963883214548 COLLECTED ON 3/03/2025 OF DRIED DATES LOT NO.: BATCH # 24082, was analyzed and identified containing undeclared sulfite's. COS: Voluntarily discarded by person in charge at time of inspection. Stop Sale and Release issued See Supplement. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.
— Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5125622 The issues described in request # 5125622 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5117665 The issues described in request # 5117665 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5113057 The issues described in request # 5113057 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— 4 inspections
— Re-Inspection Required· 1 violation· 1 stop-sale order· Re-Inspection Required

Inspector: JAMES ZHENG.

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request# 5105627. Stop Sale Order issued for dried plum and dried tangerine during inspection on 11/28/2023. Food establishment can visit https://foodpermit.fdacs. gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of product. Failure to comply with the request for written release may or will result in Administrative Action. Trainee present during inspection. All violations verified by primary inspector. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Copy of Cooling foods, Employee health guide, Employee reporting agreement, and Guidance for written procedures for vomit and diarrhea cleanup documents provided. Check-Back release issued for Stop Sale Order for halal quartered beef issued during inspection on 11/28/2023.

Risk-Based Violations

78

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER — Brand: Gray's and Danny's

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: N/A # Of Pkgs: 2 carts Size Of Pkg: 1 cart Total Weight: 1121 Ibs

Disposition: Product was placed under proper refrigeration and released.
— Focused Inspection· Focused Inspection

Inspector: JAMES ZHENG, ENVIRONMENTAL

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5103004. The issues described in request # 5103004 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: PEDRO LLANOS, EVNIRONMENTAL SPECIALIST II

Comments: Focused visit Request # 5102375

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Operating Without a Valid Food Permit; Focused Inspection· 2 violations· Operating Without Permit

Inspector: LENI ZUNINO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request# 5079112 were addressed with the person in charge during this inspection. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Good Retail Practice Violations

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13
Retail area- soil and moist build up on back wall of produce display cooler by the section where herbs/collards are displayed. COS- Produce was removed and area was washed, rinsed and sanitized during inspection x
99 This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Contact the Business Center at 850-245-5520 for further assistance.
Operating without a valid food permit. o

Mango Tree Supermarket Establishment #: in Davie: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Mango Tree Supermarket Establishment #: 316793 in Davie
DateOrder TypeProductBrand/LotReason
STOP SALE ORDER AND RELEASE Number of Packages: FS 500.04; FS 500.10 Adulterated.* Chapter 5K-4: Food deemed adulterated.
STOP SALE ORDER Gray's and Danny's / N/A # Of Pkgs: 2 carts Size Of Pkg: 1 cart Total Weight: 1121 Ibs FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Mango Tree Supermarket Establishment #: in Davie: Frequently Asked Questions

When was Mango Tree Supermarket Establishment #: in Davie last inspected?
Mango Tree Supermarket Establishment #: 316793 in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2026. Inspection type: Focused Inspection.
How many inspections has Mango Tree Supermarket Establishment #: in Davie had?
Mango Tree Supermarket Establishment #: 316793 in Davie has 12 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mango Tree Supermarket Establishment #: in Davie find?
Mango Tree Supermarket Establishment #: 316793 in Davie was most recently inspected by FDACS on March 30, 2026 (Focused Inspection).
Has Mango Tree Supermarket Establishment #: in Davie had any stop-sale or stop-use orders?
Yes, Mango Tree Supermarket Establishment #: 316793 in Davie has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Mango Tree Supermarket Establishment #: in Davie?
The most frequently cited FDACS violations at Mango Tree Supermarket Establishment #: 316793 in Davie are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-306.13(A): Raw, unpackaged animal food offered for consumer self-service. 3-306.13(A) P; 3-501.13(E): Reduced oxygen packaged fish that bears a label indicating it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration, or prior to or immediately upon completion of thawing under cold running water. 3-501.13(E).

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