Little V's in Davie

Last inspected:

13430 Sw 14th Pl, Davie, FL 33325
Overview

Little V's, a mobile food vendor operating in Davie, received a consultation inspection on October 13, 2025 that identified three priority foundation violations. The person in charge could not correctly answer questions relating to foodborne illness prevention and could not produce written procedures for employees to follow during vomit and diarrhea cleanup events. The inspection summary indicates the establishment met sanitation requirements overall. No violations have been corrected on site to date based on available records.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Little V's in Davie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5140830

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge at time of inspection could not answer questions that relate to foodborne illness. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Establishment does not have a certified food protection manager.

Little V's in Davie: Frequently Asked Questions

When was Little V's in Davie last inspected?
Little V's in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 13, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Little V's in Davie had?
Little V's in Davie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Little V's in Davie find?
Little V's in Davie was most recently inspected by FDACS on October 13, 2025 (Met Sanitation Inspection Requirements).
Has Little V's in Davie had any stop-sale or stop-use orders?
No, Little V's in Davie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Little V's in Davie?
The most frequently cited FDACS violations at Little V's in Davie are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Little V's. How we collect and verify this data.