J&j Shave Ice. LLC in Davie
Last inspected:
2100 Sw 154th Ave, Davie, FL 33326J&J Shave Ice, a flea market kiosk in Davie, received a consultation visit from FDACS on August 29, 2025, during which 3 intermediate-level violations were documented. The person in charge could not correctly answer questions relating to foodborne illness prevention and could not produce written employee procedures for responding to vomit and diarrhea cleanup events. All violations were corrected during the inspection.
Summary generated from Florida FDACS public inspection records.
J&j Shave Ice. LLC in Davie: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
J&j Shave Ice. LLC in Davie: Frequently Asked Questions
- When was J&j Shave Ice. LLC in Davie last inspected?
- J&j Shave Ice. LLC in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has J&j Shave Ice. LLC in Davie had?
- J&j Shave Ice. LLC in Davie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of J&j Shave Ice. LLC in Davie find?
- J&j Shave Ice. LLC in Davie was most recently inspected by FDACS on August 29, 2025 (Met Sanitation Inspection Requirements).
- Has J&j Shave Ice. LLC in Davie had any stop-sale or stop-use orders?
- No, J&j Shave Ice. LLC in Davie has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at J&j Shave Ice. LLC in Davie?
- The most frequently cited FDACS violations at J&j Shave Ice. LLC in Davie are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with J&j Shave Ice. LLC. How we collect and verify this data.