Hookah & Kaba in Davie
Last inspected:
4300 Sw 64th Ave, Davie, FL 33314Hookah & Kaba in Davie underwent a preoperational inspection on June 7, 2024 to complete its food establishment permit application. The inspection identified one intermediate priority violation: the establishment did not have written procedures for employees to respond to vomiting and diarrhea events. The violation was noted as correctable during the consultation visit with management. The facility's permit application required payment processing to move forward.
Summary generated from Florida FDACS public inspection records.
Hookah & Kaba in Davie: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Hookah & Kaba in Davie: Frequently Asked Questions
- When was Hookah & Kaba in Davie last inspected?
- Hookah & Kaba in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 7, 2024. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Hookah & Kaba in Davie had?
- Hookah & Kaba in Davie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Hookah & Kaba in Davie find?
- Hookah & Kaba in Davie was most recently inspected by FDACS on June 7, 2024 (Met Preoperational Inspection Requirements).
- Has Hookah & Kaba in Davie had any stop-sale or stop-use orders?
- No, Hookah & Kaba in Davie has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Hookah & Kaba in Davie?
- The most frequently cited FDACS violations at Hookah & Kaba in Davie are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Hookah & Kaba. How we collect and verify this data.