How many inspections has Edible Arrangements # in Davie had?

Edible Arrangements # 1335 in Davie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Edible Arrangements # in Davie find?

Edible Arrangements # 1335 in Davie was most recently inspected by FDACS on November 3, 2025 (Met Sanitation Inspection Requirements).

Has Edible Arrangements # in Davie had any stop-sale or stop-use orders?

No, Edible Arrangements # 1335 in Davie has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Edible Arrangements # in Davie?

The most frequently cited FDACS violations at Edible Arrangements # 1335 in Davie are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

Edible Arrangements # in Davie

Name: Edible Arrangements # 1335 in Davie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 3, 2025

4811 Volunteer Rd, Davie, FL 33330

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Amain Enterprises Corporation
FDACS Estab #: 349274

Overview

Edible Arrangements # 1335 in Davie received 4 violations in its most recent inspection on November 3, 2025, all of which were priority foundation (systemic management) citations. The facility lacked written procedures for employees to follow during vomit and diarrheal events, had an unlabeled spray bottle of chemical cleaner on the service counter shelf, and did not have a probe thermometer available for checking internal food temperatures — a repeat violation. The inspector provided guidance on written cleanup procedures as a business resource. The inspection disposition indicates all citations were corrected and initialed by the establishment.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: November 3, 2025

Edible Arrangements # in Davie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 3, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Food Service Area: Spray bottle of chemical cleaner on shelf at service counter not labeled as to contents.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

Processing Area: Establishment does not have a probe thermometer for accessing internal temperatures of foods.

Edible Arrangements # in Davie: Frequently Asked Questions

When was Edible Arrangements # in Davie last inspected?: Edible Arrangements # 1335 in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 3, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Edible Arrangements # in Davie had?: Edible Arrangements # 1335 in Davie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Edible Arrangements # in Davie find?: Edible Arrangements # 1335 in Davie was most recently inspected by FDACS on November 3, 2025 (Met Sanitation Inspection Requirements).
Has Edible Arrangements # in Davie had any stop-sale or stop-use orders?: No, Edible Arrangements # 1335 in Davie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Edible Arrangements # in Davie?: The most frequently cited FDACS violations at Edible Arrangements # 1335 in Davie are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.