Crumbl Cookies in Davie

Last inspected:

2272 S University Dr, Davie, FL 33324

Part of: Crumbl Cookies Florida health inspections, violations & closures

Overview

Crumbl Cookies in Davie was inspected on October 7, 2022 while operating without a valid food permit. The inspection documented five violations, three of which were corrected during the inspection. A Priority violation cited cold-held butter stored at room temperature (approximately 65°F) instead of the required 41°F or below; the butter was placed under proper refrigeration on site. A second Priority violation found sanitizer buckets stored on a bottom shelf alongside food service utensils; buckets were relocated to proper storage during inspection. A Priority Foundation violation noted the hand washing sink had a non-functional hot water knob; the knob was repaired during inspection to provide required hot water temperature. Inspector notes indicate the facility was in the process of obtaining a valid food permit and had not yet completed fee payment to FDACS.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

Crumbl Cookies in Davie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 5 violations· Operating Without Permit

Inspector: LENI ZUNINO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request#5084877 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Backroom area- Probed temperature of sweet cream butter stored at room temperature was about 65*F. COS- Policy was reviewed and sweet cream butter was placed under proper refrigeration during inspection x
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Backroom area- buckets with sanitizer stored on bottom shelf with box of scoops and spatulas. COSSanitizer buckets were properly stored during inspection x
5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Backroom area- hand washing by the 3-compartment sink with hot water knob in disrepair. COSKnob was repaired during inspection and hot water was provided x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food protection manager certification onsite o Print Date: 10/7/2022 Page 1 of 3

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
Operating without a 2022 food permit o

Crumbl Cookies in Davie: Frequently Asked Questions

When was Crumbl Cookies in Davie last inspected?
Crumbl Cookies in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 7, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Crumbl Cookies in Davie had?
Crumbl Cookies in Davie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Crumbl Cookies in Davie find?
Crumbl Cookies in Davie was most recently inspected by FDACS on October 7, 2022 (Operating Without a Valid Food Permit).
Has Crumbl Cookies in Davie had any stop-sale or stop-use orders?
No, Crumbl Cookies in Davie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Crumbl Cookies in Davie?
The most frequently cited FDACS violations at Crumbl Cookies in Davie are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.

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