Carmel Bakery in Davie

Specifically, master label were not affixed to master crates of packaged bags of sesame bagels nor in master boxes of marble cheese cakes, ready to be transported to their own retail store. After pointing it out, master labels were created, printed and placed on the side of the master crates and boxes, and were transported to the retail store. x 117.10 Citation Description: Employee did not remove all unsecured jewelry and other objects that might fall into food, equipment, or containers, or remove hand jewelry that cannot be adequately sanitized during periods in which food is manipulated by hand. If such hand jewelry cannot be removed, it may be covered by material which can be maintained in an intact, clean, and sanitary condition and which effectively protects against the contamination by these objects of the food, food-contact surfaces, or food-packaging materials. 21 CFR 117.10(b)(4) Observation: Specifically, observed in the cake production room, employee wearing hoop earrings while assembling and decorating cake. After pointing it out, employee removed earrings. x 117.20(a) Citation Description: Equipment not properly stored, litter and waste not properly removed, weeds or grass not cut that may constitute an attractant, breeding place or harborage area for pests within the immediate vicinity of the plant buildings or structures. 21 CFR 117.20(a)(1) Observation: Specifically, observed dumpster overflowing, excessive trash bags around the dumpster area, that may constitute an attractant, breeding place for pests. o 117.20(b) Citation Description: Sufficient space not provided for placement of equipment or storage of materials as necessary for the maintenance of sanitary operations and the production of safe food. 21 CFR 117.20(b)(1) Observation: Specifically, observed storage of raw materials, such as bags of flour and sugar, stored too close against the wall, preventing from proper maintenance and inspection of the establishment o Print Date: 5/16/2023 Page 1 of 3 117.201(a) Citation Description: Food establishment has not submitted the required qualified facility attestation to the FDA. 21 CFR 117.201(a) Observation: Specifically, food establishment has not submitted the required qualified facility attestation to the FDA. o 117.35(a) Citation Description: Cleaning and sanitizing of utensils and equipment not conducted in a manner that protects against allergen cross-contact and against contamination of food, food-contact surfaces, or food packaging materials. 21 CFR 117.35(a) Observation: Specifically, equipment and utensils are not being sanitized after being washed and rinsed at the3-compartment sink. After pointing it out, employee submerged the equipment and utensils in the chlorine sanitizer solution compartment. x 117.35(d) Citation Description: Food-contact surfaces or utensils not cleaned as frequently as necessary to protect against allergen cross-contact and against contamination of food. 21 CFR 117.35(d) Observation: Specifically, observed in the main food production area, four hard-grain wooden preparation tables have food soil residues on the table top crevices, not cleaned as frequently as necessary to protect against allergen cross-contact and against contamination of food. o 117.35(e) Citation Description: Non-food-contact surfaces of equipment used in the operation of a food plant is not cleaned in a manner and as frequently as necessary to protect against allergen cross-contact and against contamination of food, food-contact surfaces, and food-packaging materials. 21 CFR 117.35(e) Observation: Specifically, in the food production area, observed encrusted grease on the exterior side of the cooking kettle that contains oil. After pointing it out, employee washed and sanitized the exterior of the cooking kettle. x 117.37(a) Citation Description: Hand-washing facilities not designed to ensure that an employees hands are not a source of contamination of food, food-contact surfaces, or food-packaging materials. 21 CFR 117.37(e) Observation: Specifically, in the main production area and cake production room, hand sanitizer missing at the hand sinks, where ready to eat products are handled. After pointing it out, food entity retail store employee brought hand sanitizers and placed it at the hand sinks. x 117.40 Citation Description: Raw materials, other ingredients, and rework not held in bulk, or in containers designed and constructed so as to protect against allergen cross-contact and against contamination. 21 CFR 117.80(b)(5) Observation: Specifically, observed spray bottles with no label identifying its contents, employee stated it was water. Employee proceeded to label spray bottle as water. x 117.4 Citation Description: Records documenting training of qualified individuals not available. 21 CFR 117.4(d) Observation: Specifically, food establishment was not able to provide records documenting training of qualified individuals, on the principles of food safety, food hygiene and employee health, at time of inspection. o 117.93 Citation Description: Storage and transportation of food, including ingredients, not under conditions that will protect against allergen cross-contact and against biological, chemical (including radiological), and physical contamination of food, as well as against deterioration of the food and the container. 21 CFR 117.93 Observation: Specifically, observed multiple food products, in boxes and pails, stored directly on the floor, in the processing area and in the walk-in-cooler. o