How many inspections has Bryan Petroleum # in Davie had?

Bryan Petroleum # 0104 in Davie has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Bryan Petroleum # in Davie find?

Bryan Petroleum # 0104 in Davie was most recently inspected by FDACS on August 11, 2023 (Met Inspection Requirements).

Has Bryan Petroleum # in Davie had any stop-sale or stop-use orders?

No, Bryan Petroleum # 0104 in Davie has no stop-sale or stop-use orders on record with Florida FDACS.

Bryan Petroleum # in Davie

Name: Bryan Petroleum # 0104 in Davie Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 11, 2023

1205 S Nob Hill Rd, Davie, FL 33324

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Bryan Petroleum 0104 LLC
FDACS Estab #: 309349

Overview

Bryan Petroleum #0104 in Davie had one inspection on record on August 11, 2023. The inspection documented 13 violations, including two high-priority findings. Raw shell eggs were stored directly above ready-to-eat pickle relish in the prep cooler, corrected on site by proper restocking. An employee inadvertently contacted cooked french fries in a hot-holding cabinet with a bare hand; the affected product was voluntarily discarded at the time of inspection. The facility also lacked written procedures for responding to vomitus or diarrheal events. Proof of water and sewage service was provided at the time of inspection. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

13Violations

Last inspected FDACS: August 11, 2023

Bryan Petroleum # in Davie: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 11, 2023 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Proof of water and sewage provided via water bill at time of inspection. Guidance for Written Procedures for the Clean-up of Vomit and Diarrheal event business resource provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Food Service Area: Raw shell eggs stored directly above ready to eat pickle relish in reach in prep cooler. COS Properly stored at time of inspection. x Print Date: 8/11/2023 Page 1 of 4 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Food Service Area: Employee eating at service counter. COS: Employee stopped eating and went to back room at time of inspection.

3-301.11(B) Food employee contacting exposed ready-to-eat foods with bare hands or not using suitable utensils; alternate method not approved or approved but not followed to allow food employees to have bare hand contact with exposed ready-to-eat food; or food employee contacting exposed ready-to-eat food with bare hands at the time it is being added to other food items as an ingredient without cooking/heating the final product to the required temperature to allow bare hand contact. 3-301.11(B) PP

Food Service Area: Employee inadvertently touched cooked french fries in hot holding cabinet with bare hand at time of service. COS: Voluntarily discarded at time of inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail Area: Hand washing sign missing at hand sink located at soda service counter.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a certified food protection manager.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area: Ambient air thermometers missing in two reach in sandwich display cooler at entrance of store.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Backroom Area: Plastic container of sugar on shelf at entrance of kitchen not labeled as to contents.

6-202.13 Insect control device used to electrocute or stun flying insects not designed to retain the insect within the device; or insect control device located over a food preparation area or not installed to prevent dead insects and fragments from being impelled onto or falling on exposed food; clean equipment, utensils, or linens; or unwrapped single-service or single-use articles. 6-202.13

Backroom Area: Bug attraction device on wall over wash basin of ware wash sink.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom Area: Two containers of oil stored on floor at ware wash sink.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Food Service Area: In use wet wiping cloth on service counter at chicken hot holding cabinet.

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Food Service Area: Cutting board at idle sandwich prep station scored and pitted.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Food Service Area: Unfinished wood blocks used as legs of espresso machine.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Ice build-up on floor and walls of walk in freezer, soil build-up on floor and under shelving of walk in cooler. Food Service Soil build-up on floors along walls and under equipment.

Bryan Petroleum # in Davie: Frequently Asked Questions

When was Bryan Petroleum # in Davie last inspected?: Bryan Petroleum # 0104 in Davie was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 11, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Bryan Petroleum # in Davie had?: Bryan Petroleum # 0104 in Davie has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Bryan Petroleum # in Davie find?: Bryan Petroleum # 0104 in Davie was most recently inspected by FDACS on August 11, 2023 (Met Inspection Requirements).
Has Bryan Petroleum # in Davie had any stop-sale or stop-use orders?: No, Bryan Petroleum # 0104 in Davie has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Bryan Petroleum # in Davie?: The most frequently cited FDACS violations at Bryan Petroleum # 0104 in Davie are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 3-301.11(B): Food employee contacting exposed ready-to-eat foods with bare hands or not using suitable utensils; alternate method not approved or approved but not followed to allow food employees to have bare hand contact with exposed ready-to-eat food; or food employee contacting exposed ready-to-eat food with bare hands at the time it is being added to other food items as an ingredient without cooking/heating the final product to the required temperature to allow bare hand contact. 3-301.11(B) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.