How many inspections has Racetrac # in Davenport had?

Racetrac # 2338 in Davenport has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac # in Davenport find?

Racetrac # 2338 in Davenport was most recently inspected by FDACS on November 14, 2022 (Met Inspection Requirements).

Has Racetrac # in Davenport had any stop-sale or stop-use orders?

No, Racetrac # 2338 in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.

Racetrac # in Davenport

Name: Racetrac # 2338 in Davenport Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 14, 2022

43250 Highway 27, Davenport, FL 33837

Polk County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Racetrac Petroleum INC(rtc)
FDACS Estab #: 356317

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #2338 in Davenport had one inspection on record in November 2022. An inspector found nacho cheese in a warming unit holding at 102°F, below the required 135°F minimum for hot-held foods. The product was voluntarily discarded during the inspection. A food-contact surface violation was also cited when the cutting part of a can opener on the prep table was observed to have food debris buildup; the can opener was removed from service for cleaning and sanitization. Both violations were corrected on site. The inspection was completed with requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: November 14, 2022

Racetrac # in Davenport: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Nov 14, 2022 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Person in charge: JOCELYN COLON

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Food Service Area- Cutting part of can opener on prep table near ware washing sink has build up of food debris. COS- Can opener was removed from service to be cleaned and sanitized. x

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail Area- Nacho cheese in warmer probed at 102 degrees Fahrenheit with an accurate thermometer. COS- Nacho cheese was voluntarily discarded during inspection. x

Good Retail Practice Violations

Racetrac # in Davenport: Frequently Asked Questions

When was Racetrac # in Davenport last inspected?: Racetrac # 2338 in Davenport was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 14, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Racetrac # in Davenport had?: Racetrac # 2338 in Davenport has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac # in Davenport find?: Racetrac # 2338 in Davenport was most recently inspected by FDACS on November 14, 2022 (Met Inspection Requirements).
Has Racetrac # in Davenport had any stop-sale or stop-use orders?: No, Racetrac # 2338 in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac # in Davenport?: The most frequently cited FDACS violations at Racetrac # 2338 in Davenport are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.