How many inspections has Puff Stuff Clermont in Davenport had?

Puff Stuff Clermont in Davenport has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Puff Stuff Clermont in Davenport find?

Puff Stuff Clermont in Davenport was most recently inspected by FDACS on September 14, 2022 (Met Inspection Requirements).

Has Puff Stuff Clermont in Davenport had any stop-sale or stop-use orders?

No, Puff Stuff Clermont in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.

Puff Stuff Clermont in Davenport

Name: Puff Stuff Clermont in Davenport Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 14, 2022

210 Kersey St, Davenport, FL 33897

Polk County · Specialty Shop - Hemp · FDACS
Owner: Puff Stuff Clermont LLC
FDACS Estab #: 409986

Overview

Puff Stuff Clermont, a specialty shop manufacturing hemp products in Davenport, received an initial food permit inspection on September 14, 2022 and identified four violations. The facility lacked written procedures for vomit and diarrhea event cleanup; management was provided guidance to develop step-by-step protocols. A handwashing sink in the back area was missing paper towels, which the person in charge corrected on site during the inspection. Two additional violations of intermediate priority were also cited. The facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: September 14, 2022

Puff Stuff Clermont in Davenport: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Sep 14, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Comments: Request# 5084274. Initial inspection conducted. Water service documentation provided. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The food establishment does not have a written vomit or diarrhea event clean up procedure available. Information was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area- no paper towels provided in the employee restroom. COS- person in charge provided paper towels in the restroom. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back area- no hand washing sign posted in the employee restroom. COS- person in charge posted a hand wash sign in the restroom. x

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back area- ceiling tile missing in the employee restroom. o

Puff Stuff Clermont in Davenport: Frequently Asked Questions

When was Puff Stuff Clermont in Davenport last inspected?: Puff Stuff Clermont in Davenport was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 14, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Puff Stuff Clermont in Davenport had?: Puff Stuff Clermont in Davenport has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Puff Stuff Clermont in Davenport find?: Puff Stuff Clermont in Davenport was most recently inspected by FDACS on September 14, 2022 (Met Inspection Requirements).
Has Puff Stuff Clermont in Davenport had any stop-sale or stop-use orders?: No, Puff Stuff Clermont in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Puff Stuff Clermont in Davenport?: The most frequently cited FDACS violations at Puff Stuff Clermont in Davenport are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.