Books-a-million Joe Muggs # 736 in Davenport

Last inspected:

5600 Grandview Pkwy, Davenport, FL 33837
Overview

Books-A-Million Joe Muggs #736 in Davenport had one FDACS inspection on record, on December 22, 2022, which resulted in three priority foundation violations. An inspector found the person in charge unable to answer questions regarding employee health and foodborne illness reporting, and documented that the establishment lacked written procedures for cleaning up vomit and diarrhea. The inspector provided the facility with employee health and reporting guidance materials and a written procedures handout during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Books-a-million Joe Muggs # 736 in Davenport: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf
Person in charge unable to answer questions in regards to employee health and food borne illness. Provided person in charge with employee health and reporting agreement handout. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for the clean up of vomit and diarrhea. Provided person in charge with written guidance handout. o

Good Retail Practice Violations

47

Books-a-million Joe Muggs # 736 in Davenport: Frequently Asked Questions

When was Books-a-million Joe Muggs # 736 in Davenport last inspected?
Books-a-million Joe Muggs # 736 in Davenport was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 22, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Books-a-million Joe Muggs # 736 in Davenport had?
Books-a-million Joe Muggs # 736 in Davenport has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Books-a-million Joe Muggs # 736 in Davenport find?
Books-a-million Joe Muggs # 736 in Davenport was most recently inspected by FDACS on December 22, 2022 (Met Inspection Requirements).
Has Books-a-million Joe Muggs # 736 in Davenport had any stop-sale or stop-use orders?
No, Books-a-million Joe Muggs # 736 in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Books-a-million Joe Muggs # 736 in Davenport?
The most frequently cited FDACS violations at Books-a-million Joe Muggs # 736 in Davenport are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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