How many inspections has Advanced Fresh Concepts Pb in Davenport had?

Advanced Fresh Concepts Pb 1686 in Davenport has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Davenport find?

Advanced Fresh Concepts Pb 1686 in Davenport was most recently inspected by FDACS on October 23, 2025 (Focused Inspection).

Has Advanced Fresh Concepts Pb in Davenport had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1686 in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Davenport

Name: Advanced Fresh Concepts Pb 1686 in Davenport Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 23, 2025

6075 Us Highway 17 92 N, Davenport, FL 33896

Polk County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 191509

Overview

Advanced Fresh Concepts in Davenport is a seafood market retail establishment with four inspections on record between March 2024 and October 2025. The facility has documented zero violations across the most recent two inspections. During an April 2024 inspection, three violations were cited: the establishment lacked an accurate pH meter for its special process approval and acidified rice measured 4.32 pH instead of the required maximum 4.10 — both corrected on site when a new pH meter was obtained and additional vinegar brought the rice to 3.90 pH. The establishment also lacked written procedures for employee response to vomiting and diarrhea events; industry guidance was provided. The most recent inspection on October 23, 2025 was a focused routine offsite inspection with lab results provided and no violations cited.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

3Violations

Last inspected FDACS: October 23, 2025

Advanced Fresh Concepts Pb in Davenport: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 23, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 3 inspections

May 21, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Apr 5, 2024 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: MARIO LOPEZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for the clean-up of vomit and diarrhea. Industry guidance was provided.

8-103.12(A) Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) PP

Establishment did not have an accurate PH meter. COS: PH meter was obtained during inspection and tested for accuracy. Processing Area: Acidified rice did not yield below a PH level of 4.10. Rice had a PH of 4.32. COS: Additional vinegar was added to rice. PH was retaken and verified at 3.90. x

Good Retail Practice Violations

3-303.12 Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12

Back Storage Freezer: Boxes of stored food have a build-up of ice on them.

Mar 29, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Advanced Fresh Concepts Pb in Davenport: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Davenport last inspected?: Advanced Fresh Concepts Pb 1686 in Davenport was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 23, 2025. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb in Davenport had?: Advanced Fresh Concepts Pb 1686 in Davenport has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Davenport find?: Advanced Fresh Concepts Pb 1686 in Davenport was most recently inspected by FDACS on October 23, 2025 (Focused Inspection).
Has Advanced Fresh Concepts Pb in Davenport had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1686 in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Davenport?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1686 in Davenport are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 8-103.12(A): Establishment not in compliance with the special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(a) and 8-103.12(A) P; 3-303.12: Packaged food subject to the entry of water stored in direct contact with ice or water, or unpackaged food stored in direct contact with undrained ice. 3-303.12.