How many inspections has 7-eleven Store #38538a - Olga Bl INC in Davenport had?

7-eleven Store #38538a - Olga Bl INC in Davenport has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven Store #38538a - Olga Bl INC in Davenport find?

7-eleven Store #38538a - Olga Bl INC in Davenport was most recently inspected by FDACS on January 19, 2023 (Operating Without a Valid Food Permit).

Has 7-eleven Store #38538a - Olga Bl INC in Davenport had any stop-sale or stop-use orders?

No, 7-eleven Store #38538a - Olga Bl INC in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven Store #38538a - Olga Bl INC in Davenport

Name: 7-eleven Store #38538a - Olga Bl INC in Davenport Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 19, 2023

6023 Hwy 17-92 N, Davenport, FL 33837

Polk County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 395995

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven Store #38538A in Davenport had one inspection on record, conducted January 19, 2023, after the facility was found operating without a valid food permit. The inspection documented 9 violations across food handling, handwashing, chemical sanitization, and equipment cleaning. A food employee was observed failing to wash hands before donning gloves when transitioning from stocking and cleaning to preparing hot food items; the employee washed hands during the inspection. The chemical sanitizer in the ware washing sink near the mop sink registered above 400 PPM, exceeding safe concentration limits; sanitizer was remade and checked during the inspection. The handwashing sink in the back area was not provided with soap, which was supplied during the inspection. The handwashing sink in the food service area was being used to wash dishes, contrary to its required use for employee hand washing only; dishes were moved to the ware washing sink. A fountain drink spigot near the coffee bar had a buildup of sticky residue. The establishment lacked written procedures for cleaning up vomit and diarrhea, and was provided written guidance. Most violations were corrected on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

9Violations

Last inspected FDACS: January 19, 2023

7-eleven Store #38538a - Olga Bl INC in Davenport: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 19, 2023 — Operating Without a Valid Food Permit· 9 violations· Operating Without Permit

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . AMAYA WRIGHT, PERSON IN CHARGE NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for the clean up of vomit and diarrhea. Provided establishment with written guidance. o

7-204.11 Chemical sanitizer or other chemical antimicrobial applied to food-contact surface does not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020. 7-204.11 PP

Back Area- Sanitizer in ware washing sink near mop sink had a concentration of above 400 PPM. COS- Sanitizer was remade and checked during inspection. x

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food Service Area- Food employee did not wash hands before donning gloves when going from stocking/cleaning to prepping hot food items. COS- Advised food employee of when they should wash hands and employee washed hands during inspection. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Food Service Area- Hand washing sink used to wash dishes during inspection. COS- Advised person in charge that hand washing sink is food hand washing only and dishes were moved to ware washing sink to be cleaned and sanitized. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Area- Hand washing sink near ware washing sink not provided with soap. COS- Soap provided to hand washing sink during inspection. x Print Date: 1/19/2023 Page 1 of 3 14 Pf Citation Description: Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf Observation: Retail Area- Fountain drink spigot near coffee bar has a build up of sticky residue. COS- Fountain drink spigot was cleaned and sanitized during inspection.Retail Area- Chili and cheese dispenser near roller grill had a build up of dried food residue. COS- Chili and cheese dispenser was cleaned and sanitized during inspection.Retail Area- Roller grill machine has a build up of greasy residue. COS- Roller griller was cleaned and sanitized during inspection. x

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail Area- Self service donuts near checkout area are not provided with ingredients label. COSIngredients labels provided during inspection. o

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Back Area- Reach in freezer near fountain drink syrup has a build up of food debris.Retail AreaCabinets under fountain drink machine has a build up of sticky residue.Retail Area- Microwaves near roller grill have a build up of food debris. o

5-501.11 Storage areas, enclosures, and receptacles for refuse, recyclables, and returnables not maintained in good repair. 5-501.111

Outdoor Area- Dumpster is damaged and does not have a lid. o

99 Expired Permit- The food establishment is operating without a valid food permit. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

Food Establishment is operating with an expired food permit. o

7-eleven Store #38538a - Olga Bl INC in Davenport: Frequently Asked Questions

When was 7-eleven Store #38538a - Olga Bl INC in Davenport last inspected?: 7-eleven Store #38538a - Olga Bl INC in Davenport was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 19, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has 7-eleven Store #38538a - Olga Bl INC in Davenport had?: 7-eleven Store #38538a - Olga Bl INC in Davenport has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven Store #38538a - Olga Bl INC in Davenport find?: 7-eleven Store #38538a - Olga Bl INC in Davenport was most recently inspected by FDACS on January 19, 2023 (Operating Without a Valid Food Permit).
Has 7-eleven Store #38538a - Olga Bl INC in Davenport had any stop-sale or stop-use orders?: No, 7-eleven Store #38538a - Olga Bl INC in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven Store #38538a - Olga Bl INC in Davenport?: The most frequently cited FDACS violations at 7-eleven Store #38538a - Olga Bl INC in Davenport are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.