How many inspections has 7-eleven # 34302 B in Davenport had?

7-eleven # 34302 B in Davenport has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # 34302 B in Davenport find?

7-eleven # 34302 B in Davenport was most recently inspected by FDACS on September 14, 2022 (Met Inspection Requirements).

Has 7-eleven # 34302 B in Davenport had any stop-sale or stop-use orders?

No, 7-eleven # 34302 B in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven # 34302 B in Davenport

Name: 7-eleven # 34302 B in Davenport Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 14, 2022

38409 Highway 27, Davenport, FL 33837

Polk County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 341529

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #34302 B in Davenport had one inspection on record between September 2022 and present, documenting 16 violations including three priority findings. A food employee was observed drinking from a personal cup and then donning gloves without washing hands before handling exposed food — the employee washed hands and changed gloves during the inspection. Toxic materials including motor oils and automotive chemicals were stored on shelves directly above cases of bottled water in the storage room; chemicals were moved to the floor during the inspection. An over-the-counter antacid medicine was stored in a cabinet with single-use food service articles. Paper towels were not provided in the women's restroom handwashing station. All violations were corrected on site. The inspection on September 14, 2022 resulted in "Met Inspection Requirements."

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

16Violations

Last inspected FDACS: September 14, 2022

7-eleven # 34302 B in Davenport: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Sep 14, 2022 — Met Inspection Requirements· 16 violations· Met Requirements

Inspector: TAMMY FLANNERY, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Back area- containers of motor oils and other automotive chemicals stored on storage shelves above cases of bottled water in the storage/office room. COS- person in charge had food employee move the chemicals to the floor in the room during the inspection. Food service area- bottle of over the counter antacid medicine stored in storage cabinet with single use articles and cases of food. COS- person in charge removed it from the cabinet and placed in the back in a proper storage area. x Print Date: 9/14/2022 Page 2 of 5

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Food service area- food employee observed drinking from his cup and then putting on gloves to work with exposed food and not washing hands before putting on the gloves. COS- instructions given on when to wash hands, food employee washed hands and donned new single use gloves before working with exposed food. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back area- no hand washing sign posted at the hand wash sink across from the 3 compartment sink. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back area- no paper towels provided in the women's restroom. COS- person in charge provided paper towels in the restroom. x Print Date: 9/14/2022 Page 1 of 5 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: The food establishment does not have a written vomit or diarrhea event clean up procedure available. Information was given to the food establishment's management to help them write up step by step procedures for vomit and/or diarrhea event clean up. o

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food service area- food employees not wearing hair restraints while working with exposed food. o

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Food service area- person in charge wearing jewelry on wrists while working with exposed food. o

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Food service area- milk and half and half bag in box tubing in the cold hold dispensing unit are not cut at an angle and tubes are more than 3 inches protruding down outside the unit. COS- person in charge had food employee cut the tubes to proper length and at 45 degree angles. x

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Back area- numerous inverted plastic cola crates being used as storage shelving units in the walk in cooler. o

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Food service area- bottom turbo oven has a damaged hot plate in the unit, stone plate is cracked. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Food service area- heavy ice buildup on the interior back wall of the cold hold dispensing unit for milk and half and half coffee creamers. o

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Food service area- encrusted grease/burnt food residue buildup on the turbo oven (top unit) door and interior of the unit. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area- lids left open on the garbage dumpster unit. o

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside area- excess trash littering the ground inside the enclosure area for the garbage and recycle dumpster units. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back area- holes in corner of one wall and in ceiling tiles around the electrical panel pipes going through the ceiling tiles and some ceiling tiles are water stained in the back storage and ware washing area. Retail area- ceiling tiles water stained and/or sagging, no current roof or air conditioner leaks. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back area- trash and dirt buildup on the floors in the back storage areas and in the walk in cooler. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food establishment does not have their 2022 annual food permit posted. o

7-eleven # 34302 B in Davenport: Frequently Asked Questions

When was 7-eleven # 34302 B in Davenport last inspected?: 7-eleven # 34302 B in Davenport was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 14, 2022. Inspection type: Met Inspection Requirements.
How many inspections has 7-eleven # 34302 B in Davenport had?: 7-eleven # 34302 B in Davenport has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # 34302 B in Davenport find?: 7-eleven # 34302 B in Davenport was most recently inspected by FDACS on September 14, 2022 (Met Inspection Requirements).
Has 7-eleven # 34302 B in Davenport had any stop-sale or stop-use orders?: No, 7-eleven # 34302 B in Davenport has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # 34302 B in Davenport?: The most frequently cited FDACS violations at 7-eleven # 34302 B in Davenport are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.