J R Ford Enterprise INC in Dade City

Last inspected:

14117 7th St, Dade City, FL 33525
Overview

J R Ford Enterprise Inc., a retail bakery with food service in Dade City, had one preoperational inspection on record on March 16, 2026, which identified 5 violations. The inspection was conducted as part of the food establishment permitting process. Two priority-foundation violations were documented: the person in charge could not correctly answer questions regarding main foodborne illnesses, and the establishment lacked written procedures for responding to vomiting and diarrheal events. Guidelines and guidance were provided by the inspector. The facility was notified that all permitting requirements must be met to complete the application process, and that operating without a valid permit is subject to administrative penalties under Florida Statutes Section 500.12(1)(a).

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

J R Ford Enterprise INC in Dade City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 5 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Request # 5152147

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Person in charge could not correctly answer all questions regarding main food borne illnesses. Guidelines provided.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. Guidance provided.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment could not provide documentation of certified food protection manager.

Good Retail Practice Violations

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Women's restroom: Covered trash receptacle not provided.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Kitchen Area: Damaged and water stain in a ceiling tiles.

J R Ford Enterprise INC in Dade City: Frequently Asked Questions

When was J R Ford Enterprise INC in Dade City last inspected?
J R Ford Enterprise INC. in Dade City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 16, 2026. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has J R Ford Enterprise INC in Dade City had?
J R Ford Enterprise INC. in Dade City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of J R Ford Enterprise INC in Dade City find?
J R Ford Enterprise INC. in Dade City was most recently inspected by FDACS on March 16, 2026 (Met Preoperational Inspection Requirements).
Has J R Ford Enterprise INC in Dade City had any stop-sale or stop-use orders?
No, J R Ford Enterprise INC. in Dade City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at J R Ford Enterprise INC in Dade City?
The most frequently cited FDACS violations at J R Ford Enterprise INC. in Dade City are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.

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