How many inspections has De'lextables LLC in Dade City had?

De'lextables LLC in Dade City has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of De'lextables LLC in Dade City find?

De'lextables LLC in Dade City was most recently inspected by FDACS on May 29, 2025 (Met Sanitation Inspection Requirements).

Has De'lextables LLC in Dade City had any stop-sale or stop-use orders?

No, De'lextables LLC in Dade City has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at De'lextables LLC in Dade City?

The most frequently cited FDACS violations at De'lextables LLC in Dade City are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.

De'lextables LLC in Dade City

Name: De'lextables LLC in Dade City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 29, 2025

36805 State Road 52, Dade City, FL 33525

Pasco County · Retail Bakery · FDACS
FDACS Estab #: 412587

Overview

De'Lextables LLC, a retail bakery in Dade City, had 6 inspections on record between February 2023 and May 2025, with 4 violations documented in the most recent inspection. On May 29, 2025, an inspector cited raw shell eggs stored directly above ready-to-eat items (fruit, vegetable, and cheese) in refrigeration, a priority violation for cross-contamination risk; the person in charge moved the eggs to a separate cooler during the inspection. The same visit documented an open container of Half & Half at the ice cream station without a date mark; the person in charge dated the product on site. Both violations were corrected on site. Two focused inspections in September 2023 related to Hurricane Idalia assessments found no violations. The facility met inspection requirements in June 2023 and February 2023.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.

5Violations

Last inspected FDACS: May 29, 2025

De'lextables LLC in Dade City: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 29, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back area: Raw shell eggs stored directly above fruit, vegetable and cheese in fridge. COS: Person in charge moved the eggs to the bottom shelf in the other cooler. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Ice cream Station: Open Half & Half with no date mark. COS: date opened was determined person in charge dated the product. x

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Kitchen Deli area: Vinegar and oil in squeeze bottle not labeled. COS: Person in charge labeled the products appropriately.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Retail Area: crate raw wood used to store food items.

2023 — 5 inspections

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: LORI JAMES, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: CAROLYN DRAGONE, QUALITY ASSURANCE AND TRAINING SPEC

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Jun 14, 2023 — Met Inspection Requirements· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5098348

No violations or enforcement actions recorded for this inspection.

Jun 7, 2023 — Met Inspection Requirements· Met Requirements

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Request # 5098348

No violations or enforcement actions recorded for this inspection.

Feb 2, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back room: Missing ceiling tiles in ceiling. o

De'lextables LLC in Dade City: Frequently Asked Questions

When was De'lextables LLC in Dade City last inspected?: De'lextables LLC in Dade City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 29, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has De'lextables LLC in Dade City had?: De'lextables LLC in Dade City has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of De'lextables LLC in Dade City find?: De'lextables LLC in Dade City was most recently inspected by FDACS on May 29, 2025 (Met Sanitation Inspection Requirements).
Has De'lextables LLC in Dade City had any stop-sale or stop-use orders?: No, De'lextables LLC in Dade City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at De'lextables LLC in Dade City?: The most frequently cited FDACS violations at De'lextables LLC in Dade City are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.