When was Dade City Nutrition in Dade City last inspected?

Dade City Nutrition in Dade City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Dade City Nutrition in Dade City had?

Dade City Nutrition in Dade City has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dade City Nutrition in Dade City find?

Dade City Nutrition in Dade City was most recently inspected by FDACS on January 23, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Dade City Nutrition in Dade City had any stop-sale or stop-use orders?

No, Dade City Nutrition in Dade City has no stop-sale or stop-use orders on record with Florida FDACS.

Dade City Nutrition in Dade City

Name: Dade City Nutrition in Dade City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 23, 2026

14530 7th St, Dade City, FL 33523

Pasco County · Health Food Store w/FS · FDACS
Owner: Southern Nutrition LLC
FDACS Estab #: 397409

Overview

Dade City Nutrition, a health food store with food service in Dade City, has one inspection on record. A focused inspection on September 2, 2023 conducted as an offsite Hurricane Idalia assessment documented no violations. On January 23, 2026, an operating-without-permit inspection identified 7 violations including a priority plumbing deficiency (warewashing sink faucet insufficient reach to all basins, 30-day correction deadline), priority foundation issues with employee health policy documentation and written procedures for vomiting and diarrheal event response. The establishment was directed to complete food permit application requirements under Rule 5K-4.020, F.A.C., with electronic submission of corrected citations to [email protected].

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: January 23, 2026

Dade City Nutrition in Dade City: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Jan 23, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 7 violations· Operating Without Permit

Inspector: PILARNIDA SPADACCINI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request # 5148702

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Establishment could not provide verifiable documentation that employees are informed of reporting requirements.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment could not provide written procedures for clean-up and disinfection of vomiting and diarrheal events. Guidance provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Unisex restroom: Hand wash sign not available. Hand washing sign provided by the department.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment could not provide documentation of certified food protection manager.

Good Retail Practice Violations

5-202.11(A) Plumbing system not designed, constructed, and installed according to law. 5-202.11(A) P

Food service area: Faucet at warewashing sink not long enough to reach all basins. Establishment is given 30 days to correct issue. o

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Unisex Restroom : trash can doesn't have cover.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Establishment operating under new ownership without a current food permit. Permit application was submitted. o

2023 — 1 inspection

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: LORI JAMES, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Dade City Nutrition in Dade City: Frequently Asked Questions

When was Dade City Nutrition in Dade City last inspected?: Dade City Nutrition in Dade City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Dade City Nutrition in Dade City had?: Dade City Nutrition in Dade City has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dade City Nutrition in Dade City find?: Dade City Nutrition in Dade City was most recently inspected by FDACS on January 23, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Dade City Nutrition in Dade City had any stop-sale or stop-use orders?: No, Dade City Nutrition in Dade City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dade City Nutrition in Dade City?: The most frequently cited FDACS violations at Dade City Nutrition in Dade City are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.