How many inspections has Vw Cvs in Cutler Bay had?

Vw Cvs 03765 in Cutler Bay has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Cvs in Cutler Bay find?

Vw Cvs 03765 in Cutler Bay was most recently inspected by FDACS on September 12, 2025 (Focused Inspection).

Has Vw Cvs in Cutler Bay had any stop-sale or stop-use orders?

No, Vw Cvs 03765 in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Cvs in Cutler Bay

Name: Vw Cvs 03765 in Cutler Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 12, 2025

19198 S Dixie Hwy, Cutler Bay, FL 33157

Miami-Dade County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 293886

Part of: CVS Florida health inspections, violations & closures

Overview

Vw Cvs 03765 is a vended water facility in Cutler Bay that operates under FDACS jurisdiction. The facility had 7 violations cited during a March 2023 inspection, including the absence of written procedures for responding to vomitus or diarrhea discharge events and missing hand soap at a backroom handwashing sink in the employee restroom. Both violations were intermediate-priority (Pf) findings. A focused inspection conducted on September 12, 2025 with lab results provided resulted in zero violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: September 12, 2025

Vw Cvs in Cutler Bay: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 12, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Mar 10, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: WENNDY AYERDIS

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom - No soap at hand wash sink in employee unisex restroom. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager at Food Establishment that sells milk. o Print Date: 3/10/2023 Page 1 of 3

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom - Visible gap at rear exit door was found damaged and not effectively protecting against the entry of pests. o

3-307.11 Food not protected from contamination that may result from a factor or source not specified in Subparts 3-301 - 3-306 in the Food Code. 3-307.11

Retail - Open bag of ice found in ice freezer unit. COS, Bag of ice was voluntarily discarded during inspection. x

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom - No covered trash can provided inside employees unisex restroom. o

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Food permit not available at establishment. o

Vw Cvs in Cutler Bay: Frequently Asked Questions

When was Vw Cvs in Cutler Bay last inspected?: Vw Cvs 03765 in Cutler Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 12, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Cvs in Cutler Bay had?: Vw Cvs 03765 in Cutler Bay has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Cvs in Cutler Bay find?: Vw Cvs 03765 in Cutler Bay was most recently inspected by FDACS on September 12, 2025 (Focused Inspection).
Has Vw Cvs in Cutler Bay had any stop-sale or stop-use orders?: No, Vw Cvs 03765 in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Cvs in Cutler Bay?: The most frequently cited FDACS violations at Vw Cvs 03765 in Cutler Bay are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15.