When was The Gardens Market in Cutler Bay last inspected?

The Gardens Market in Cutler Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 14, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has The Gardens Market in Cutler Bay had?

The Gardens Market in Cutler Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of The Gardens Market in Cutler Bay find?

The Gardens Market in Cutler Bay was most recently inspected by FDACS on September 14, 2026 (Met Sanitation Inspection Requirements).

Has The Gardens Market in Cutler Bay had any stop-sale or stop-use orders?

No, The Gardens Market in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.

The Gardens Market in Cutler Bay

Name: The Gardens Market in Cutler Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 14, 2026

10900 Sw 196th St, Cutler Bay, FL 33157

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Machdi & Sons LLC
FDACS Estab #: 375735

Overview

The Gardens Market, a convenience store in Cutler Bay, met sanitation inspection requirements on September 14, 2026, though the inspector documented 12 violations.

Several violations involved equipment and food storage. Plates and storage containers were not stored inverted on a drying rack; pastries were stored uncovered in a chest freezer; old food residue was found on the deli slicer blade and guard; and heavy dried-on milk had accumulated on a steam wand used after more than 4 hours without cleaning. All items were corrected during inspection.

Cross-contamination and labeling issues included deli ham missing the date the package was opened, corrected on-site. The facility lacked a consumer advisory disclosing that eggs were cooked to order, a requirement for undercooked animal products. A handwashing sink was blocked by a trash bin and lacked paper towels and hand-drying devices; both were remedied during inspection.

The facility also operated beyond its permitted scope by selling hemp extract products without proper authorization under 5K-4.034(3), F.A.C., and was directed to remit the appropriate fee within 10 days. The establishment lacks a certified food protection manager required under 5K-4.021(1), F.A.C. Additionally, no written procedures existed for employee response to vomitus or diarrhea discharge; guidance documentation was provided by email.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.

12Violations

Last inspected FDACS: September 14, 2026

The Gardens Market in Cutler Bay: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Sep 14, 2026 — Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-302.11(A)(4) Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4)

Kitchen - Pastries stored uncovered in chest freezer. COS, pastries covered during inspection.

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Kitchen - Old food residue on the deli slicer blade and guard. COS, slicer was washed, rinsed and sanitized during inspection.

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Kitchen - Heavy dried-on milk accumulated on steam wand that was in use after more than 4 hours without being cleaned. COS, steam wand was washed, rinsed and sanitized. x Print Date: 9/14/2026 Page 1 of 3 14 P Citation Description: Equipment food-contact surface or utensil not cleaned before each use with a different type of raw animal food such as beef, fish, lamb or poultry; each time there is a change from working with raw foods to working with ready-to-eat food; between use with raw fruit or vegetables and with time/temperature control for safety food; before using or storing a food temperature measuring device; or at any time during the operation when contamination may have occurred. 4-602.11(A) and (B) P Observation: Kitchen - Coffee knock board stored in trash bin with trash. COS, coffee knock board was removed and sent to wash, rinse and sanitize.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Kitchen - Deli ham missing date of when package was opened. COS, date was added during inspection.

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

Food Service - No consumer advisory or disclosure of food items cooked to order (eggs) posted where customers order.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen - Hand wash sink next to ware wash sink was blocked by trash bin. COS, trash bin was moved to appropriate location.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Kitchen - No paper towels or hand drying device at hand wash sink. COS, paper towels provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food protection manager at food establishment.

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Kitchen - Plates and storage containers not stored inverted on drying rack.

6-501.14 Intake or exhaust air ducts not cleaned or filters not changed and they are a source of contamination by dust, dirt, or other materials; or ventilation system vented to the outside creates a public health hazard or nuisance or unlawful discharge. 6-501.14

Kitchen - Heavy accumulation of grease on the vent hood above the cook top.

94 Food Establishment manufactures, processes, packs, holds, prepares or sells hemp or hemp extract for human consumption not properly permitted pursuant to 5K-4.034(3), F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.

Food establishment was found to be operating beyond the scope of their food permit. Food establishment is selling hemp extract products. o

The Gardens Market in Cutler Bay: Frequently Asked Questions

When was The Gardens Market in Cutler Bay last inspected?: The Gardens Market in Cutler Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 14, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has The Gardens Market in Cutler Bay had?: The Gardens Market in Cutler Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of The Gardens Market in Cutler Bay find?: The Gardens Market in Cutler Bay was most recently inspected by FDACS on September 14, 2026 (Met Sanitation Inspection Requirements).
Has The Gardens Market in Cutler Bay had any stop-sale or stop-use orders?: No, The Gardens Market in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at The Gardens Market in Cutler Bay?: The most frequently cited FDACS violations at The Gardens Market in Cutler Bay are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(4): Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4).