Star Bakery Cl in Cutler Bay
Last inspected:
10906 Sw 184th St, Cutler Bay, FL 33157Star Bakery Cl in Cutler Bay operated without a valid food permit as of August 16, 2022, when an FDACS inspection found 11 violations. The facility had not implemented an employee health reporting system. Raw shell eggs were stored directly above produce in the walk-in cooler; eggs were moved to proper storage during the inspection. Sanitizer buckets were observed on food preparation tables in both the front and back processing areas while food was being handled; both were relocated to appropriate storage during the inspection. The facility lacked a consumer advisory for undercooked eggs sold on-site. The inspector directed the establishment to submit permit fee payment within 10 days and provided employee health guidelines.
Summary generated from Florida FDACS public inspection records.
Star Bakery Cl in Cutler Bay: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Operating Without a Valid Food Permit· 11 violations· Operating Without Permit
Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and
Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent
(50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.
Employee Health Guidelines and reporting agreement provided.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food
Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further
Risk-Based Violations
3-302.11(A)(1)
Raw animal food not separated during storage, preparation, holding or display from
ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before
they are washed. 3-302.11(A)(1) PP
Backroom area, observed raw shell eggs stored on shelf above boxes of oranges, inside walk in
cooler. COS, eggs were moved to proper storage during inspection.
x
4-602.11(E)
Surface of utensil or equipment contacting food that is not time/temperature control for safety
food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers
and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment
such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers,
cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders,
and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at
a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Processing area, observed old encrusted food residue on table top mixer above bowl compartment.
o
Print Date: 8/16/2022
Page 1 of 4
19
P
Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast
cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at
130°F or above. 3-501.16(A)(1) P
Observation: Food Service area, observed Ham Croquetas, Beef pastries and Beef Empanadas with Internal
temperatures between 115*(F) - 120*(F) when probed with an accurate thermometer inside Hot case, made from
3omin prior. COS, All product was reheated to proper temperature of 165*(F) during inspection.
o
2-201.11(A)
The establishment does not require food employees or conditional employees to report to the
person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past
illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional
employee does not report necessary additional information such as date of onset of symptoms or illness, or
diagnosis without symptoms. 2-201.11(A) PP
No Employee Health Implemented at Food Establishment.
o
3-603.11(A)
Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is
served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of
the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written
means. 3-603.11(A) PfPf
No consumer advisory posted for undercooked eggs being sold at Food Establishment.
o
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils,
linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or
partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens,
and single-service and single-use articles. 7-201.11 PP
Front processing area, observed prepared sanitizer bucket, stored on prep table next to hand sink.
Back processing area, Prepared Sanitizer bucket stored on prep table while working with open foods. COS, Sanitizer
buckets were moved to proper storage during inspection.
x
6-301.14
Sign or poster notifying food employees to wash their hands not provided at all handwashing
sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Front Processing area, Observed no hand wash sign at hand by ware wash sink.
o
Good Retail Practice Violations
3-302.12
Working container holding a food or food ingredient that is not readily and unmistakably
recognized and has been removed from its original packaging for use in the establishment is not identified with the
common name of the food. 3-302.12
Processing areas, observed several clear squirt bottles containing oil and vinegar, sugar, salt and
water not labeled with common food name. COS, all bottles were properly labeled during inspection.
x
3-304.14(B)(1)
Cloths in-use for wiping counters and other equipment surfaces not held between uses in a
chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)
Processing area, observed several wet in-use wiping cloths stored on prep tables not held in sanitizer
solution between use.
o
4-904.11(A)-(B)
Cleaned and sanitized utensils handled, displayed or dispensed without protection from
contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented
so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)
Processing area, observed clean and sanitized utensils store not inverted so only handles are touch.
o
6-202.11
Light bulb not shielded, coated, or otherwise shatter-resistant in an area where there is
exposed food, clean equipment, utensils, and linens, or unwrapped single-service and single-use articles. Infrared or
other heat lamp not protected against breakage by a shield surrounding and extending beyond the bulb so that only
the face of the bulb is exposed. 6-202.11
Processing area, observed hood lights above deep fryer and stove not shielded. Backroom area, light
of walk in cooler under rack of vegetable not shielded.
o
99
The food establishment is operating without a valid food permit. An application for a food
permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1)
(a)F.S., 5K-4.020(4)(b) F.A.C.
The food establishment is operating without a valid food permit. An application for a food permit has
been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the
Business Center at 850-245-5520 for further assistance.
o
Star Bakery Cl in Cutler Bay: Frequently Asked Questions
- When was Star Bakery Cl in Cutler Bay last inspected?
- Star Bakery Cl in Cutler Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 16, 2022. Inspection type: Operating Without a Valid Food Permit.
- How many inspections has Star Bakery Cl in Cutler Bay had?
- Star Bakery Cl in Cutler Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Star Bakery Cl in Cutler Bay find?
- Star Bakery Cl in Cutler Bay was most recently inspected by FDACS on August 16, 2022 (Operating Without a Valid Food Permit).
- Has Star Bakery Cl in Cutler Bay had any stop-sale or stop-use orders?
- No, Star Bakery Cl in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Star Bakery Cl in Cutler Bay?
- The most frequently cited FDACS violations at Star Bakery Cl in Cutler Bay are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Star Bakery Cl. How we collect and verify this data.