Publix Super Markets INC in Cutler Bay

Last inspected:

20951 Old Cutler Rd, Cutler Bay, FL 33189

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Super Markets Inc. #1465 in Cutler Bay received five violations during a September 3, 2026 sanitation inspection. In the cafe, a scoop handle was found touching sugar in a storage bin rather than positioned above the food; the handle was corrected during the inspection. The bakery contained burned-on grease and carbon deposits encrusted on baking sheet pans. Ice buildup accumulated on the walk-in freezer floor in both the bakery and meat departments. The food establishment permit was not initially displayed but was printed and posted during the inspection. A repeat violation involved the cafe steam wand, which had dried milk accumulation after more than four hours without cleaning; the wand was washed, rinsed, and sanitized during the inspection. The facility met sanitation inspection requirements.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
5Violations

Last inspected FDACS:

Publix Super Markets INC in Cutler Bay: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: JOSE GARCIA

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PPRepeat
Cafe - Dried-on milk accumulated on steam wand that was in use after more than 4 hours without being cleaned. COS, steam wand was washed, rinsed and sanitized.

Good Retail Practice Violations

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)
Cafe - Scoop handle found touching sugar in bin. COS, Scoop handle was placed above sugar.
4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)
Bakery - Burned on grease deposits and carbon encrusted on baking sheet pans.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Bakery, Meat - Ice build up on floor of the walk in freezer.
99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.
Food permit not displayed or available. COS, food permit was printed and displayed during inspection.

Publix Super Markets INC in Cutler Bay: Frequently Asked Questions

When was Publix Super Markets INC in Cutler Bay last inspected?
Publix Super Markets INC. #1465 in Cutler Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 3, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Publix Super Markets INC in Cutler Bay had?
Publix Super Markets INC. #1465 in Cutler Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Super Markets INC in Cutler Bay find?
Publix Super Markets INC. #1465 in Cutler Bay was most recently inspected by FDACS on September 3, 2026 (Met Sanitation Inspection Requirements).
Has Publix Super Markets INC in Cutler Bay had any stop-sale or stop-use orders?
No, Publix Super Markets INC. #1465 in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Super Markets INC in Cutler Bay?
The most frequently cited FDACS violations at Publix Super Markets INC. #1465 in Cutler Bay are: 4-602.11(C): Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) P; 3-304.12(B): During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B); 4-601.11(B): Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Publix Super Markets INC. #1465. How we collect and verify this data.