How many inspections has Publix Super Markets INC in Cutler Bay had?

Publix Super Markets INC. #1465 in Cutler Bay has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix Super Markets INC in Cutler Bay find?

Publix Super Markets INC. #1465 in Cutler Bay was most recently inspected by FDACS on September 18, 2025 (Focused Inspection).

Has Publix Super Markets INC in Cutler Bay had any stop-sale or stop-use orders?

No, Publix Super Markets INC. #1465 in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.

Publix Super Markets INC in Cutler Bay

Name: Publix Super Markets INC. #1465 in Cutler Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 18, 2025

20951 Old Cutler Rd, Cutler Bay, FL 33189

Miami-Dade County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 193507

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Super Markets Inc. #1465 in Cutler Bay has 7 inspections on record dating from October 2022 to September 2025, with a total of 2 violations. The facility received a priority foundation violation in October 2022 when an inspector conducting a minimum construction standards review found no hand soap available at the handwashing sink located next to the three-compartment sink in the produce area. All inspections since that date, including 5 focused inspections between March 2023 and September 2025, recorded zero violations.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

2Violations

Last inspected FDACS: September 18, 2025

Publix Super Markets INC in Cutler Bay: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Sep 18, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Aug 4, 2025 — Focused Inspection· Focused Inspection

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Mar 25, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Dec 30, 2024 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: Visited the establishment to follow up on Request# 5124200. The issue described regarding Request# 5124200 was addressed with the person in charge during the visit.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Sep 6, 2023 — Met Inspection Requirements· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Person in charge: JOEY SAVIO

Comments: Trainee present during inspection. All violations verified by primary inspector. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. (1) One Water Vending Machine at Location S/N 56110 Visited the establishment to follow up on Request # 5100972

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Oct 25, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: JAMES ZHENG, SANITATION AND SAFETY SPECIALIST

Person in charge: FREDDY CAZANOVE

Comments: Request#5085741. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Produce - no hand soap available at and sink located next to three compartment sink. o

Good Retail Practice Violations

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Cafe - no drain boards available for air drying of cleaned equipment and utensils. o

Oct 25, 2022 — Met Inspection Requirements· Met Requirements

Inspector: JAMES ZHENG, SANITATION AND SAFETY SPECIALIST

Person in charge: DUC QUACH

Comments: Request#5086576. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.

No violations or enforcement actions recorded for this inspection.

Publix Super Markets INC in Cutler Bay: Frequently Asked Questions

When was Publix Super Markets INC in Cutler Bay last inspected?: Publix Super Markets INC. #1465 in Cutler Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 18, 2025. Inspection type: Focused Inspection.
How many inspections has Publix Super Markets INC in Cutler Bay had?: Publix Super Markets INC. #1465 in Cutler Bay has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Super Markets INC in Cutler Bay find?: Publix Super Markets INC. #1465 in Cutler Bay was most recently inspected by FDACS on September 18, 2025 (Focused Inspection).
Has Publix Super Markets INC in Cutler Bay had any stop-sale or stop-use orders?: No, Publix Super Markets INC. #1465 in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Super Markets INC in Cutler Bay?: The most frequently cited FDACS violations at Publix Super Markets INC. #1465 in Cutler Bay are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 4-301.13: Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13.