L & R Jamaican Bakery in Cutler Bay

Last inspected:

18667 Sw 107 Ave, Cutler Bay, FL 33157
Overview

L & R Jamaican Bakery in Cutler Bay was inspected on August 15, 2023 under operating without a valid food permit. The facility had 8 violations cited, all priority foundation level, related to employee health reporting procedures, written protocols for vomitus and diarrhea events, and a direct cross-connection between the sewage system and the ware wash sink drain. The inspector's notes indicate the establishment was in the food permit application process and required payment in full before permit processing could continue. Specific corrections made during the inspection were not documented in the available record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
8Violations

Last inspected FDACS:

L & R Jamaican Bakery in Cutler Bay: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 8 violations· Operating Without Permit

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited the establishment to follow up on Request# 5100218. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond questions that relate to preventing transmission of food borne disease by a food employee who has a disease or medical condition that may cause a food borne disease, their symptoms and reporting resposibilities. Copy of Employee Health Guidelines and employee reporting agreement provided. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Kitchen- No employee hand wash sign available at hand sink next to ware wash sink.

Good Retail Practice Violations

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13
Kitchen- No drain boards available at the ware wash sink near to air dry sanitized equipment and utensils.
4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)
Kitchen- Burned on grease deposits and carbon build up accumulated on the exterior of baking trays and pots/pans found throughout the processing area.
5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Kitchen- Direct connection exists between the sewage system and the drain line of the ware wash sink.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom- Employees unisex restroom door not self closing.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Food Establishment was operating without a valid 2023 food permit. An application for a food permit has been submitted. The food establishment shall remit payment of the appropriate fee within 10 days. Contact the business center at 850-245-5520 for further assistance. o

L & R Jamaican Bakery in Cutler Bay: Frequently Asked Questions

When was L & R Jamaican Bakery in Cutler Bay last inspected?
L & R Jamaican Bakery in Cutler Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 15, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has L & R Jamaican Bakery in Cutler Bay had?
L & R Jamaican Bakery in Cutler Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of L & R Jamaican Bakery in Cutler Bay find?
L & R Jamaican Bakery in Cutler Bay was most recently inspected by FDACS on August 15, 2023 (Operating Without a Valid Food Permit).
Has L & R Jamaican Bakery in Cutler Bay had any stop-sale or stop-use orders?
No, L & R Jamaican Bakery in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at L & R Jamaican Bakery in Cutler Bay?
The most frequently cited FDACS violations at L & R Jamaican Bakery in Cutler Bay are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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