How many inspections has Franjo Market in Cutler Bay had?

Franjo Market in Cutler Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Franjo Market in Cutler Bay find?

Franjo Market in Cutler Bay was most recently inspected by FDACS on September 19, 2023 (Met Inspection Requirements).

Has Franjo Market in Cutler Bay had any stop-sale or stop-use orders?

No, Franjo Market in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.

Franjo Market in Cutler Bay

Name: Franjo Market in Cutler Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 19, 2023

18450 Sw 97th Ave, Cutler Bay, FL 33157

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Tamim LLC
FDACS Estab #: 385971

Overview

Franjo Market, a convenience store in Cutler Bay, was inspected on September 19, 2023 and cited for 7 violations, all of which were corrected on site or during the inspection period. Priority violations included raw shell eggs stored directly above water gallons in the walk-in cooler (moved during inspection) and mold found in the interior cavity of an ice machine (cleaned and sanitized during inspection). A priority foundation violation cited missing soap and paper towels at the backroom handwashing sink (provided during inspection). The inspector provided employee health guidelines, handwashing signage, and required the facility to submit acceptable ice testing results and updated water verification within 30 calendar days, with notice that failure to comply may result in administrative action.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: September 19, 2023

Franjo Market in Cutler Bay: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 19, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: KEVIN WORSTER, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided. Hand wash signs also provided. Failure to provide required documentation in 30 days may result in Administrative Action. Establishment has been given 30 calendar days to provide inspector with acceptable ice testing results and updated water verification.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk-in Cooler: Raw shell eggs stored over gallons of water. COS: The eggs were moved. x

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Backroom: Ice machine had mold in the interior cavity of machine, the machine was not in use and empty at the time of inspection. COS: The ice machine was cleaned and sanitized at time of inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom and front area: No hand wash signs at hand sinks. Signage has been sent via email.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom: Soap and paper towels not located at hand sink. COS: The items listed have been placed at sink.

Good Retail Practice Violations

213 Records of sampling and analyses of source water and finished product not maintained for a period of at least 2 years or not made available upon request. 5K-4.023(8)(f) F.A.C.

Records for most recent ice test not available. Establishment has been given 30 calendar days to provide inspector with acceptable ice testing results.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Ceiling tiles throughout the store are stained and or damaged.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 food permit not displayed. All fees are paid and up to date. o INSPECTION: VENDED WATER/VENDED ICE Violation No.

Franjo Market in Cutler Bay: Frequently Asked Questions

When was Franjo Market in Cutler Bay last inspected?: Franjo Market in Cutler Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 19, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Franjo Market in Cutler Bay had?: Franjo Market in Cutler Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Franjo Market in Cutler Bay find?: Franjo Market in Cutler Bay was most recently inspected by FDACS on September 19, 2023 (Met Inspection Requirements).
Has Franjo Market in Cutler Bay had any stop-sale or stop-use orders?: No, Franjo Market in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Franjo Market in Cutler Bay?: The most frequently cited FDACS violations at Franjo Market in Cutler Bay are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.