How many inspections has Chevron 81 in Cutler Bay had?

Chevron 81 in Cutler Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chevron 81 in Cutler Bay find?

Chevron 81 in Cutler Bay was most recently inspected by FDACS on August 22, 2023 (Met Inspection Requirements).

Has Chevron 81 in Cutler Bay had any stop-sale or stop-use orders?

No, Chevron 81 in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.

Chevron 81 in Cutler Bay

Name: Chevron 81 in Cutler Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 22, 2023

18400 S Dixie Hwy, Cutler Bay, FL 33157

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Dolphins Family Corporation
FDACS Estab #: 306696

Part of: Chevron Florida health inspections, violations & closures

Overview

Chevron 81 in Cutler Bay received one inspection on record on August 22, 2023, which resulted in six violations. The facility was required to develop written procedures for employee response to vomiting and diarrheal events; the inspector provided guidelines and noted that corrected citations should be submitted electronically to [email protected].

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: August 22, 2023

Chevron 81 in Cutler Bay: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 22, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Vomiting and diarrheal event clean up Guidelines provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

RETAIL: written procedures not available.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

RETAIL: no handwash sign at hand sink (cos) sign provided.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

RETAIL: ambient thermometer not visible at the sandwich display cooler.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

BACKROOM: inverted drink crates used for storage in the walk in cooler.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

RETAIL: drainboards not located at the warewash sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

BACKROOM: floor below shelving in the walk in cooler with dirt and debris.

Chevron 81 in Cutler Bay: Frequently Asked Questions

When was Chevron 81 in Cutler Bay last inspected?: Chevron 81 in Cutler Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 22, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Chevron 81 in Cutler Bay had?: Chevron 81 in Cutler Bay has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron 81 in Cutler Bay find?: Chevron 81 in Cutler Bay was most recently inspected by FDACS on August 22, 2023 (Met Inspection Requirements).
Has Chevron 81 in Cutler Bay had any stop-sale or stop-use orders?: No, Chevron 81 in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chevron 81 in Cutler Bay?: The most frequently cited FDACS violations at Chevron 81 in Cutler Bay are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).