How many inspections has 7-eleven in Cutler Bay had?

7-eleven #37548 in Cutler Bay has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven in Cutler Bay find?

7-eleven #37548 in Cutler Bay was most recently inspected by FDACS on February 18, 2026 (Focused Inspection).

Has 7-eleven in Cutler Bay had any stop-sale or stop-use orders?

No, 7-eleven #37548 in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven in Cutler Bay

Name: 7-eleven #37548 in Cutler Bay Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 18, 2026

20361 Old Cutler Rd, Cutler Bay, FL 33189

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: 7-eleven INC
FDACS Estab #: 372659

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #37548 in Cutler Bay has 3 inspections on record. A focused inspection on June 22, 2023 found 11 violations, including two priority-level findings. The chili in the self-service dispenser measured 78°F when it should have been held at 135°F or above; the inspector determined the chili was being reheated and placed a sign marking it unavailable for customer service. Various chemicals including cleaners were stored above the warewash sinks in the back room storage area, creating a contamination risk; these were relocated during the inspection. Additional violations cited the person in charge's inability to answer questions about preventing foodborne illness transmission and a handsink blocked by a pizza cutter stored in the basin; both issues were corrected on site. Two subsequent focused inspections conducted on January 28, 2025 and February 18, 2026 for sample collection found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

11Violations

Last inspected FDACS: February 18, 2026

7-eleven in Cutler Bay: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 18, 2026 — Focused Inspection· Focused Inspection

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: KARINA MARTINEZ

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Jan 28, 2025 — Focused Inspection· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: KARINA MARTINEZ

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 22, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . KARINA MARTINEZ, MANAGER LESLIE CARPENTER, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail: Chili in the self service chili dispenser had an internal temperature of 78 Degrees F. (COS) It was determined that chili was in the reheating process. Sign was placed on the chili deeming it unavailable for self service. x Print Date: 6/22/2023 Page 1 of 3 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: No written procedure for cleaning of vomiting or diarrhea should it occur. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge unable to answer questions related to foodborne illnesses. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back Room: Various chemicals stored above the warewash sinks in the storage/office area. (COS) Chemicals relocated during inspection. x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Kitchen: Employee drink stored with food meant for consumer consumption next to the Turbo Chef ovens

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen: Handsink blocked due to a pizza cutter stored in the basin. (COS) Pizza cutter removed from handsink during inspection.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail: No handwash sign posted at the handsink in the coffee area.

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Kitchen: Wet wiping cloth stored on the counter by the handwash sink between uses.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Kitchen: Single use food trays stored on the shelves in the kitchen are not inverted.

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail: Milk and Creamer dispenser tube is cut longer than 1 inch and not cut at an angle.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room: Spillage under the soda tower in the storage/office area.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2023 Annual Food Permit not Displayed. o

7-eleven in Cutler Bay: Frequently Asked Questions

When was 7-eleven in Cutler Bay last inspected?: 7-eleven #37548 in Cutler Bay was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 18, 2026. Inspection type: Focused Inspection.
How many inspections has 7-eleven in Cutler Bay had?: 7-eleven #37548 in Cutler Bay has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven in Cutler Bay find?: 7-eleven #37548 in Cutler Bay was most recently inspected by FDACS on February 18, 2026 (Focused Inspection).
Has 7-eleven in Cutler Bay had any stop-sale or stop-use orders?: No, 7-eleven #37548 in Cutler Bay has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven in Cutler Bay?: The most frequently cited FDACS violations at 7-eleven #37548 in Cutler Bay are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.