How many inspections has Tonys Produce Market in Crystal River had?

Tonys Produce Market in Crystal River has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tonys Produce Market in Crystal River find?

Tonys Produce Market in Crystal River was most recently inspected by FDACS on September 18, 2025 (Met Sanitation Inspection Requirements).

Has Tonys Produce Market in Crystal River had any stop-sale or stop-use orders?

No, Tonys Produce Market in Crystal River has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Tonys Produce Market in Crystal River?

The most frequently cited FDACS violations at Tonys Produce Market in Crystal River are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.

Tonys Produce Market in Crystal River

Name: Tonys Produce Market in Crystal River Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 18, 2025

454 Ne 3rd St, Crystal River, FL 34429

Citrus County · Minor Outlet w/Significant Food Service AND/OR Packaged Ice · FDACS
Owner: Tonys Produce Market LLC
FDACS Estab #: 379675

Overview

Tonys Produce Market in Crystal River has been inspected twice by FDACS since March 2023, with a combined 9 violations. The most recent inspection on September 18, 2025 documented 4 violations related to employee health policy and foodborne illness reporting procedures. The person in charge was unable to discuss or demonstrate the facility's employee health policy, including types and symptoms of foodborne illness or when employees should be excluded from work, and could not verify that employees had been informed of their responsibility to report illness. During a March 2, 2023 inspection, inspectors found raw beef held above ready-to-eat citrus fruits in the walk-in cooler and raw bacon positioned above fully cooked wieners in a reach-in cooler — both violations of safe food storage separation requirements. The owner corrected both cross-contamination issues on site. That inspection also cited the person in charge for inability to demonstrate a food safety or employee illness policy and found the facility lacked written procedures for responding to foodborne illness events. A focused inspection on October 28, 2024 conducted in response to Hurricane Milton found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

9Violations

Last inspected FDACS: September 18, 2025

Tonys Produce Market in Crystal River: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 18, 2025 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to show or discuss employee health policy, including types of food borne illness, symptoms of food borne illness or exclusion vs restriction. Y o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employee responsibly to report foodborne illness.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food managers protection certificate was not available.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)Repeat

Retail: the 2 white true coolers do not have visible thermometers. Prep Kitchen: the refrigerator did not have a visible thermometer.

2024 — 1 inspection

Oct 28, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to Hurricane Milton Follow-up

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Mar 2, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: PATRICK PACE

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Walk in cooler: raw beef product held over ready to eat citrus fruits. COS: Owner moved raw beef to a different shelf. Retail area: reach in cooler: raw bacon held over fully cooked wieners. COS: Owner placed raw bacon below the fully cooked wieners. x

Unable to show or tell health policy as it relates to food borne illness. Agency guidance documents provided via email o

Unable to verify employee responsibility to report illness as it relates to food borne illness. Agency guidance document provided via email. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures not available. Agency guidance documents provided via email. o Print Date: 3/2/2023 Page 1 of 3

Good Retail Practice Violations

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)

Kitchen area: exterior of the refrigerator has a black mold like substance on the doors and side of the unit. o

Tonys Produce Market in Crystal River: Frequently Asked Questions

When was Tonys Produce Market in Crystal River last inspected?: Tonys Produce Market in Crystal River was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 18, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Tonys Produce Market in Crystal River had?: Tonys Produce Market in Crystal River has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tonys Produce Market in Crystal River find?: Tonys Produce Market in Crystal River was most recently inspected by FDACS on September 18, 2025 (Met Sanitation Inspection Requirements).
Has Tonys Produce Market in Crystal River had any stop-sale or stop-use orders?: No, Tonys Produce Market in Crystal River has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tonys Produce Market in Crystal River?: The most frequently cited FDACS violations at Tonys Produce Market in Crystal River are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.