How many inspections has Queen of Cakes in Crystal River had?

Queen of Cakes in Crystal River has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Queen of Cakes in Crystal River find?

Queen of Cakes in Crystal River was most recently inspected by FDACS on September 14, 2022 (Met Inspection Requirements).

Has Queen of Cakes in Crystal River had any stop-sale or stop-use orders?

No, Queen of Cakes in Crystal River has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Queen of Cakes in Crystal River?

The most frequently cited FDACS violations at Queen of Cakes in Crystal River are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 3-304.14(B)(1): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1).

Queen of Cakes in Crystal River

Name: Queen of Cakes in Crystal River Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 14, 2022

430 Ne 3rd St Ste 5, Crystal River, FL 34429

Citrus County · Retail Bakery · FDACS
Owner: Queen of Cakes LLC
FDACS Estab #: 377329

Overview

Queen of Cakes, a retail bakery in Crystal River, had one inspection on record on September 14, 2022, which identified four violations. The person in charge could not name or demonstrate knowledge of the six foodborne illnesses spread through food, a priority foundation violation related to employee health policy and disease prevention training. The inspection concluded that met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: September 14, 2022

Queen of Cakes in Crystal River: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Sep 14, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . SHANEENA TREMBLAY, PERSON IN CHARGE FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge could not name or show me the six foodborne illnesses that are spread through food. o

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Behind counter: Employee handling food with no hair restraint. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Back room: Observed wet wiping cloth stored on three compartment sink between use. Cos: Cloth was discarded. x

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Rest room: Door not self closing. o Print Date: 9/14/2022 Page 1 of 3

Queen of Cakes in Crystal River: Frequently Asked Questions

When was Queen of Cakes in Crystal River last inspected?: Queen of Cakes in Crystal River was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 14, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Queen of Cakes in Crystal River had?: Queen of Cakes in Crystal River has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Queen of Cakes in Crystal River find?: Queen of Cakes in Crystal River was most recently inspected by FDACS on September 14, 2022 (Met Inspection Requirements).
Has Queen of Cakes in Crystal River had any stop-sale or stop-use orders?: No, Queen of Cakes in Crystal River has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Queen of Cakes in Crystal River?: The most frequently cited FDACS violations at Queen of Cakes in Crystal River are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 3-304.14(B)(1): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1).