How many inspections has Circle K in Crystal River had?

Circle K #6279 in Crystal River has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K in Crystal River find?

Circle K #6279 in Crystal River was most recently inspected by FDACS on June 26, 2023 (Met Inspection Requirements).

Has Circle K in Crystal River had any stop-sale or stop-use orders?

No, Circle K #6279 in Crystal River has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K in Crystal River

Name: Circle K #6279 in Crystal River Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 26, 2023

6300 W Gulf to Lake Hwy, Crystal River, FL 34429

Citrus County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 193348

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #6279, a convenience store in Crystal River, had one inspection on record between June 2023 and present. The June 22, 2023 inspection documented a priority violation for hot-held time and temperature control when popcorn chicken, eggrolls, and corn dogs were found at internal temperatures of 120–127°F, below the required 135°F minimum. The violation was corrected on site, with all items reheated to 165°F or above. The facility met inspection requirements on June 26, 2023 with no violations noted.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

2Violations

Last inspected FDACS: June 26, 2023

Circle K in Crystal River: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jun 26, 2023 — Met Inspection Requirements· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: REQUEST # 5096500 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

No violations or enforcement actions recorded for this inspection.

Jun 22, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: PATRICK PACE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Retail Area: Popcorn chicken, eggrolls and corn dogs with a internal temp of 120-127 degrees. COS: Chicken, eggrolls and corn dogs were reheated to a internal temperature of 165 degrees or above. x

Good Retail Practice Violations

4-502.13(B) Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B)

Retail Area: Bulk milk dispensing tube at self serve coffee area not cut 45 degree angle.

Circle K in Crystal River: Frequently Asked Questions

When was Circle K in Crystal River last inspected?: Circle K #6279 in Crystal River was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 26, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Circle K in Crystal River had?: Circle K #6279 in Crystal River has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K in Crystal River find?: Circle K #6279 in Crystal River was most recently inspected by FDACS on June 26, 2023 (Met Inspection Requirements).
Has Circle K in Crystal River had any stop-sale or stop-use orders?: No, Circle K #6279 in Crystal River has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K in Crystal River?: The most frequently cited FDACS violations at Circle K #6279 in Crystal River are: 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P; 4-502.13(B): Bulk milk container dispensing tube not cut on the diagonal or cut leaving more than one inch protruding from the chilled dispensing head. 4-502.13(B).