How many inspections has B P Food Mart in Crystal River had?

B P Food Mart in Crystal River has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of B P Food Mart in Crystal River find?

B P Food Mart in Crystal River was most recently inspected by FDACS on May 13, 2025 (Met Sanitation Inspection Requirements).

Has B P Food Mart in Crystal River had any stop-sale or stop-use orders?

Yes, B P Food Mart in Crystal River has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

What are the most common violations at B P Food Mart in Crystal River?

The most frequently cited FDACS violations at B P Food Mart in Crystal River are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).

B P Food Mart in Crystal River

Name: B P Food Mart in Crystal River Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 13, 2025

662 Ne Us Highway 19, Crystal River, FL 34429

Citrus County · Convenience Store Limited FS · FDACS
Owner: Shahyona 44 INC
FDACS Estab #: 383542

Overview

B P Food Mart in Crystal River is a convenience store that received a focused inspection in August 2024 with no violations. On May 13, 2025, the establishment received a sanitation inspection that resulted in three stop-sale orders for labeling violations under Florida Food Law (FS 500; FAC 5K-4). All three products were voluntarily destroyed by management and witnessed by the inspector. The May 2025 inspection also cited five violations, including a repeat intermediate-priority finding that the person in charge does not correctly respond to questions relating to employee health policy and prevention of foodborne illness transmission. The inspector noted that the establishment is in the process of resuming food production following hurricane-related flood damage to the retail area and will need to add a hand sink in the three-compartment sink area once food production resumes.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

3Stop-Sale Orders

Last inspected FDACS: May 13, 2025

B P Food Mart in Crystal River: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 13, 2025 — Met Sanitation Inspection Requirements· 5 violations· 3 stop-sale orders· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided employee health policy to owner. NOTE: establishment is in the process of adding boiled peanuts, coffee and a soda fountain as the retail area was damaged by flood waters during the last hurricane. A hand sink will need t be added in the 3 compartment sink area once food production resumes.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPfRepeat

Unable to how or discuss an employee health policy relating to food born illness Print Date: 5/13/2025 Page 1 of 2 Repeat COS Y o 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: Written procedures to clean up a vomit or diarrhea event were not available. Provided guidance document to the owner

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Age restriction signage not posted near Hemp or Kratom products, Agency signage provided to owner

75 Hemp extract intended for human consumption distributed or sold in the state without being in a container that includes: a. A scannable barcode or quick response code linked to the certificate of analysis of the hemp extract batch by an independent testing laboratory; b. The batch number; c. The internet address of a website where batch information may be obtained; d. The expiration date; and e. The number of milligrams of each marketed cannabinoid per serving. s. 581.217(7)(a)(2) F.S.Repeat

Zilla THCA snocap is missing batch number expiration date on container Bon voyage sour diesel, Double baked cake, Mint oreoz is missing batch number , expiration date and active QR code. Bang Bang prerolls missing batch code, expiration date. All itens were voluntarily discarded by the owner. Repeat COS Y o o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food managers certificate was not available. Provided guidance document to owner

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)Repeat

Retail: missing a visible thermometer in the milk cooler

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

STOP SALE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

2024 — 1 inspection

Aug 26, 2024 — Focused Inspection· Focused Inspection

Inspector: KIMBERLY JUILIANO, ENVIRONMENTAL SPECIALIST III

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

B P Food Mart in Crystal River: Stop-Sale & Stop-Use Orders (3)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for B P Food Mart in Crystal River
Date	Order Type	Product	Brand/Lot	Reason
May 13, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
May 13, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling
May 13, 2025	STOP SALE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Labeling

B P Food Mart in Crystal River: Frequently Asked Questions

When was B P Food Mart in Crystal River last inspected?: B P Food Mart in Crystal River was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 13, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has B P Food Mart in Crystal River had?: B P Food Mart in Crystal River has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of B P Food Mart in Crystal River find?: B P Food Mart in Crystal River was most recently inspected by FDACS on May 13, 2025 (Met Sanitation Inspection Requirements).
Has B P Food Mart in Crystal River had any stop-sale or stop-use orders?: Yes, B P Food Mart in Crystal River has 3 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at B P Food Mart in Crystal River?: The most frequently cited FDACS violations at B P Food Mart in Crystal River are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).