When was Pinner's Food Mart in Cross City last inspected?

Pinner's Food Mart in Cross City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 7, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Pinner's Food Mart in Cross City had?

Pinner's Food Mart in Cross City has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pinner's Food Mart in Cross City find?

Pinner's Food Mart in Cross City was most recently inspected by FDACS on January 7, 2025 (Met Sanitation Inspection Requirements).

Has Pinner's Food Mart in Cross City had any stop-sale or stop-use orders?

No, Pinner's Food Mart in Cross City has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Pinner's Food Mart in Cross City?

The most frequently cited FDACS violations at Pinner's Food Mart in Cross City are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.

Does Pinner's Food Mart in Cross City have any repeat violations?

Yes, Pinner's Food Mart in Cross City has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.

Pinner's Food Mart in Cross City

Name: Pinner's Food Mart in Cross City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 7, 2025

15958 Se Highway 19, Cross City, FL 32628

Dixie County · Convenience Store Limited FS · FDACS
Owner: Shree Ghanshyam Daya LLC
FDACS Estab #: 390241

Overview

Pinner's Food Mart in Cross City has received 2 inspections on record, both resulting in violations related to employee health documentation, date marking of ready-to-eat foods, and handwashing station maintenance. On February 21, 2023, the facility was cited for 12 violations including failure to provide employee health reporting responsibilities in a verifiable manner, undated coffee creamer in the retail dispenser cold-held for more than 24 hours, inaccessible handwashing sink due to equipment storage, missing hand-drying supplies, and lack of handwashing signage. The inspector also noted the facility was carrying hemp extract products without being designated as a Hemp Food Establishment and was required to remit appropriate fees. On January 7, 2025, the facility received 7 violations with similar patterns: employee health documentation not provided, undated ready-to-eat creamer in the coffee dispenser exceeding 24-hour cold-hold time, missing sanitizer test strips, inaccessible handwashing sink in the ware washing area due to fuel container storage, and missing hand-drying supplies at the food service counter. All violations noted as corrected on site during both inspections. The facility also underwent a hurricane emergency response assessment on September 1, 2023 with no violations cited.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

19Violations

Last inspected FDACS: January 7, 2025

Pinner's Food Mart in Cross City: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 7, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee health reporting agreement and certified food proteciton manager handouts were provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment was unable to provide employee health reporting responsibilities in a verifiable manner during the inspection.

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail Area - Coffee creamer dispenser contained open packages of half and half and French vanilla, cold held for more than 24 hours, were found to lack a date mark. COS - Date of opening was verified by management and properly date marked before completion of the inspection. Y x Print Date: 1/7/2025 Page 1 of 2 95 o Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: Food establishment does not have a current certified food protection manager certificate.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail Area - No means of drying hands at the hand wash station on the food service counter. COS - Paper towels were provided during the inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware Washing Area - Hand wash sink was inaccessible due to the storage of fuel container. COS - Fuel container was adequately relocated and hand wash station was cleaned.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment was unable to provide sanitizer test strips during the inspection.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Ware Washing Area - Observed leak at faucet hand wash sink while on and drain line. Discussed with owner.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Room Area - Observed water stained and missing ceiling tiles near walk in cooler entrance.

2023 — 2 inspections

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: PATRICIA DIAZ, ENVIRONMENTAL SPECIALIST II

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

Feb 21, 2023 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: Employee Health Guidelines, Reporting Agreement, Hand Washing signage and Hemp inhalation Age Restriction signs were provided. This food establishment was found to be carrying products containing hemp extract for human consumption while not being designated as a Hemp Food Establishment. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

Food establishment could not provide employee health reporting responsibilities in a verifiable manner. o

Retail Area - Open boxes of Half and Half and French Vanilla coffee creamer in dispenser, cold held for more than 24 hours, was not date marked. COS - Date of opening was verified by management and properly date marked before completion of the inspection. x

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

Retail Area - Food establishment does not have the required departmental proof of age signage for inhalable hemp extract. COS - Inhalable hemp extract signage was provided and posted before completion of the inspection. x

Ware Washing Area - Hand wash sink was inaccessible due to the storage of a pressure washer hose and sprayer. COS - All items were adequately relocated during the inspection. x Print Date: 2/21/2023 Page 1 of 4 8 Citation Description: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14 Observation: Back Room Area - No hand washing signage located in the restroom. Hand washing signage was provided to the owner. o

Ware Washing Area - No means of drying hands at the hand wash station. COS - Paper towels were provided. x

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area - No visible thermometer in Great American Deli reach in cooler containing assorted prepackaged deli sandwiches. Ambient air temperature is 40 degrees F. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area - Box of Uncle Ray's potato chips stored directly on the floor. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Retail Area - Wet wiping cloth held on food service counter during periods of non-use. COS - Wet wiping cloth was removed from service. x

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Grounds - Dumpster lids kept open between times of use. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Room Area - Water stained ceiling tiles in hallway connecting ware washing area to the walk in cooler entrance. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area - Dust buildup on condensing unit fans in walk in cooler. o

94 Food establishment manufactures, processes, packs, holds, prepares or sells products consisting of or containing hemp extract intended for human consumption and is not designated as a Hemp Food Establishment. Food establishment shall remit payment of appropriate fee within 10 days. 5K-4.034(3), F.A.C.

The food establishment was found to be carrying hemp and hemp extract products for retail sale while not being designated as a Hemp Food Establishment. See comments. o Print Date: 2/21/2023 Page 2 of 4

Pinner's Food Mart in Cross City: Frequently Asked Questions

When was Pinner's Food Mart in Cross City last inspected?: Pinner's Food Mart in Cross City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 7, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Pinner's Food Mart in Cross City had?: Pinner's Food Mart in Cross City has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pinner's Food Mart in Cross City find?: Pinner's Food Mart in Cross City was most recently inspected by FDACS on January 7, 2025 (Met Sanitation Inspection Requirements).
Has Pinner's Food Mart in Cross City had any stop-sale or stop-use orders?: No, Pinner's Food Mart in Cross City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pinner's Food Mart in Cross City?: The most frequently cited FDACS violations at Pinner's Food Mart in Cross City are: 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.
Does Pinner's Food Mart in Cross City have any repeat violations?: Yes, Pinner's Food Mart in Cross City has had the following violations cited on multiple FDACS inspections: 6-501.11: Physical facilities not maintained in good repair. 6-501.11.