When was Jiffy in Cross City last inspected?

Jiffy 1550 in Cross City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 23, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Jiffy in Cross City had?

Jiffy 1550 in Cross City has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Jiffy in Cross City find?

Jiffy 1550 in Cross City was most recently inspected by FDACS on February 23, 2026 (Met Sanitation Inspection Requirements).

Has Jiffy in Cross City had any stop-sale or stop-use orders?

No, Jiffy 1550 in Cross City has no stop-sale or stop-use orders on record with Florida FDACS.

Jiffy in Cross City

Name: Jiffy 1550 in Cross City Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 23, 2026

16194 Se Highway 19, Cross City, FL 32628

Dixie County · Convenience Store Limited FS · FDACS
Owner: Hudson Food Stores
FDACS Estab #: 381205

Overview

Jiffy 1550 in Cross City is a convenience store that underwent a sanitation inspection on February 23, 2026 and received 7 violations. A priority foundation violation cited improper plumbing in the ware washing area — the mop sink lacked a required backflow prevention device. The inspector provided handouts on hand washing signage and guidance for vomiting and diarrheal illness. Violations noted as corrected during the inspection received inspector initials per protocol.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: February 23, 2026

Jiffy in Cross City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 23, 2026 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: AMY RUSSO

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Informational handouts provided: Hand Washing Signage and Vomiting and Diarrheal Guidance Document.

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14Repeat

Retail Area - No hand washing signage located at the hand wash station on the food service counter. Inspector provided signage.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Ware Washing and Back Room Area - Boxes of assorted beverages and candy stored directly on the floor. Discussed with manager.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Ware Washing Area - Stack of pizza boxes stored directly on the floor. Back Room Area Box of single use lids stored directly on the floor in the storage room. Discussed with store manager.

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Pizza Processing Area - Chest freezer lid is damaged and in disrepair. Discussed with store manager.

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Ware Washing Area - Mop sink with an attached hose does not contain a backflow prevention device.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Room Area - Observed missing, water stained and damaged ceiling tiles in the dry storage area. Damaged flooring observed near ice machine and ware washing sink. Water damage to interior wall adjoining the Laundromat.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area - Dust buildup and accumulation on overhead refrigeration units and ceiling inside the walk in cooler.

Jiffy in Cross City: Frequently Asked Questions

When was Jiffy in Cross City last inspected?: Jiffy 1550 in Cross City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 23, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Jiffy in Cross City had?: Jiffy 1550 in Cross City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Jiffy in Cross City find?: Jiffy 1550 in Cross City was most recently inspected by FDACS on February 23, 2026 (Met Sanitation Inspection Requirements).
Has Jiffy in Cross City had any stop-sale or stop-use orders?: No, Jiffy 1550 in Cross City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Jiffy in Cross City?: The most frequently cited FDACS violations at Jiffy 1550 in Cross City are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).