Foodland # in Cross City
Last inspected:
16702 Se Hwy 19, Cross City, FL 32628Foodland #10323 in Cross City had 4 inspections on record between May 2023 and February 2025, with 20 total violations across two routine inspections. The facility received citations for the same two priority foundation violations on both the May 2023 and February 2025 inspections: the absence of written procedures for responding to vomiting and diarrheal events, and the lack of a probe thermometer for measuring cold holding temperatures of perishable foods. Two focused inspections in September 2023 and August 2024 related to hurricane emergency response found no violations. The most recent inspection on February 4, 2025 documented 8 violations; the facility was directed to correct citations and email completed reports to [email protected].
Summary generated from Florida FDACS public inspection records.
Foodland # in Cross City: FDACS Inspection History (4)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 8 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Informational handouts provided: Updated Employee Health Guide, Reporting Agreement, Certified Food Protection Manager and
Vomiting and Diarrheal Guidance.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Food establishment does not have a written procedure for responding to the cleanup of a
vomiting and diarrheal event.
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become
contaminated. 2-401.11
Meat Area - Employee beverages located on band saw next to packaged beef. COS Employee beverages were relocated to an appropriate location.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
Food establishment was unable to provide a certified food protection manager certificate
during the inspection.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature
in thin foods. 4-302.12 Pf
Food establishment does not have a required probe thermometer for taking cold holding
temperatures of perishable foods.
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Produce Area - Leak observed at hand wash station in produce processing area.
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning
not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Meat Area - Dust buildup on overhead refrigeration units in walk in cooler. Back Room Area Walk in freezer door has black residue buildup and accumulation. Wall near shipping and receiving doors
has residue buildup and grime on concrete block wall.
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Back Room Area - Missing ceiling tiles throughout back stock area over produce and dairy
walk in coolers.. Damaged wall and baseboards near employee and customer restroom.
6-501.11
Premises not free of litter and items that are unnecessary to the operation or
maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Back Room Area - Observed unused shelving and display items in chemical and mop room.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Visit performed to follow up on Hurricane Debby.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Focused Inspection· Focused Inspection
Comments: Emergency Response Assessment – Hurricane Idalia
No violations or enforcement actions recorded for this inspection.
— Met Inspection Requirements· 12 violations· Met Requirements
Comments: Certified food protection manager handout provided.
Risk-Based Violations
2-501.11
Establishment does not have written procedures for employees to follow when responding
to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or
procedures do not address specific actions employees must take to minimize the spread of contamination and
the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have a written procedure for responding to the cleanup of a vomiting
and diarrheal event.
o
2-401.11
Employee eating, drinking or using tobacco where exposed food, clean equipment,
utensils, and linens, unwrapped single service and single use articles or other items could become contaminated.
2-401.11
Produce Area - Employee beverages located on processing table containing weigh, price and label
machine. COS - Employee beverages were relocated to an appropriate location.
x
95
Establishment does not have a certified food protection manager who has passed a test
through a recognized accredited program. 5K-4.021(1), F.A.C.
Food establishment does not have an active certified food protection manager.
o
Print Date: 5/23/2023
Page 1 of 4
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use in
ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable
small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods.
4-302.12 Pf
Food establishment does not have a probe thermometer for taking cold holding temperatures of
perishable foods.
o
4-202.16
Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not
designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Meat Area - Shopping carts used to store packaged pork spare ribs in the meat department's walk
in cooler. Discussed with departmental manager.
o
4-501.14
Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing
raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned
before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils
and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14
Produce Area - Ware wash sink has mineralization buildup on faucet and basins.
o
5-205.15(B)
Plumbing system not maintained in good repair. 5-205.15(B)
Produce Area - Leak observed at hand wash station in produce processing area. Leak observed
at the faucet of the ware wash sink. Discussed with management.
o
5-501.16(B)-(C)
Waste receptacle not provided in each area where refuse is generated or commonly
discarded, or where recyclables or returnables are placed, or at each lavatory or group of adjacent lavatories
where disposable towels are used at handwashing lavatories. 5-501.16(B)-(C)
Produce Area - No trash can provided near hand wash station. Discussed with management.
Trash can was ordered during the inspection.
o
6-501.12
Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not
done during periods when the least amount of food is exposed such as after closing. 6-501.12
Produce Area - Dust buildup on condensing unit fans inside produce/dairy walk in cooler.
o
6-501.11
Physical facilities not maintained in good repair. 6-501.11
Back Room Area - Missing ceiling tiles throughout back stock area. Damaged wall and
baseboards near employee and customer restroom. Meat Area - Damaged floor tiles and flooring located within
meat processing area.
o
6-501.11
Premises not free of litter and items that are unnecessary to the operation or maintenance
of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114
Back Room Area - Observed unused shelving and display items in chemical and mop room.
o
6-501.11
Dressing rooms not used by employees who regularly change their clothes in the
establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other
possessions. 6-501.110
Back Room Area - Observed employee hoodie jacket stored on top of pallet of bottled water.
o
Foodland # in Cross City: Frequently Asked Questions
- When was Foodland # in Cross City last inspected?
- Foodland # 10323 in Cross City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 4, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Foodland # in Cross City had?
- Foodland # 10323 in Cross City has 4 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Foodland # in Cross City find?
- Foodland # 10323 in Cross City was most recently inspected by FDACS on February 4, 2025 (Met Sanitation Inspection Requirements).
- Has Foodland # in Cross City had any stop-sale or stop-use orders?
- No, Foodland # 10323 in Cross City has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Foodland # in Cross City?
- The most frequently cited FDACS violations at Foodland # 10323 in Cross City are: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 6-501.11: Physical facilities not maintained in good repair. 6-501.11; 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11.
- Does Foodland # in Cross City have any repeat violations?
- Yes, Foodland # 10323 in Cross City has had the following violations cited on multiple FDACS inspections: 5-205.15(B): Plumbing system not maintained in good repair. 5-205.15(B); 6-501.11: Physical facilities not maintained in good repair. 6-501.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Foodland # 10323. How we collect and verify this data.