Cross City Smoke & Spirits in Cross City

Last inspected:

16528 Se Highway 19, Cross City, FL 32628
Overview

Cross City Smoke & Spirits operated without a valid food permit at the time of an FDACS inspection on December 8, 2023. The facility was cited for five violations, including operating without a permit, failure to establish written procedures for responding to vomiting and diarrheal events, and absence of hand-drying means at the handwashing sink in the back room restroom. The inspector directed the establishment to begin the permitting process within 10 days and provided instructions for online application and payment.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

Cross City Smoke & Spirits in Cross City: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 5 violations· Operating Without Permit

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. This food establishment is operating without a valid food permit. The Food Establishment shall begin the permitting process within 10 days. Food establishment can apply online at https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520 for further assistance. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Septic System: no change in current food business operations. No visual indication of septic system failure. Vomiting and diarrheal guidance, hand washing signage and new account letter provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment could not provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back Room Area - No hand washing signage inside restroom. COS - Inspector provided hand washing signage and was posted before completion of the inspection.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back Room Area - No means of drying hands at the hand wash station in the restroom. Discussed with associate.

Good Retail Practice Violations

6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail Area - Observed damaged floor tiles, water stained and missing ceiling tiles throughout retail.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
Food establishment is operating without a valid food permit. Please begin the permitting process within 10 days and please see comments. o

Cross City Smoke & Spirits in Cross City: Frequently Asked Questions

When was Cross City Smoke & Spirits in Cross City last inspected?
Cross City Smoke & Spirits in Cross City was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 8, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Cross City Smoke & Spirits in Cross City had?
Cross City Smoke & Spirits in Cross City has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Cross City Smoke & Spirits in Cross City find?
Cross City Smoke & Spirits in Cross City was most recently inspected by FDACS on December 8, 2023 (Operating Without a Valid Food Permit).
Has Cross City Smoke & Spirits in Cross City had any stop-sale or stop-use orders?
No, Cross City Smoke & Spirits in Cross City has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Cross City Smoke & Spirits in Cross City?
The most frequently cited FDACS violations at Cross City Smoke & Spirits in Cross City are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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