How many inspections has Tom Thumb # in Crestview had?

Tom Thumb # 0076 in Crestview has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Tom Thumb # in Crestview find?

Tom Thumb # 0076 in Crestview was most recently inspected by FDACS on October 22, 2025 (Focused Inspection).

Has Tom Thumb # in Crestview had any stop-sale or stop-use orders?

No, Tom Thumb # 0076 in Crestview has no stop-sale or stop-use orders on record with Florida FDACS.

Tom Thumb # in Crestview

Name: Tom Thumb # 0076 in Crestview Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 22, 2025

994 W James Lee Blvd, Crestview, FL 32536

Okaloosa County · Convenience Store Limited FS · FDACS
Owner: Junior Food Stores of West Florida INC (tom)
FDACS Estab #: 39554

Overview

Tom Thumb #0076 in Crestview is a convenience store with limited food service. The facility had 7 violations cited during an October 2024 sanitation inspection. A priority violation found chemicals stored improperly in the ware washing area on the sanitizer sink side of the three-compartment sink; chemicals were moved and stored correctly during the inspection. A second priority violation documented first aid kits stored above ready-to-eat foods in the back room storage area; the kits were relocated to proper storage during the inspection. An intermediate violation noted the person in charge did not correctly respond to questions about preventing transmission of foodborne disease by food employees. A focused inspection conducted October 22, 2025 found no violations; inspector notes indicate the issues from a prior request were addressed during that inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

7Violations

Last inspected FDACS: October 22, 2025

Tom Thumb # in Crestview: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 22, 2025 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5141839 were addressed with the person in charge during this inspection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Oct 22, 2024 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: REGINA HELLIJAS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Soda Fountain: Pink mold like substance on the soda fountain ice chutes. COS. The ice chutes were washed rinsed and sanitized during the inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that relate to preventing transmission of food borne disease by a food employee. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Ware washing area: In use chemicals stored on the sanitizer sink side of 3 compartment sink. COS Chemicals were moved and stored properly. Y x

7-208.11(B) First aid supplies for employees' use not stored in a kit or container that is located to prevent the contamination of food, equipment, utensils, linens, or single-service and single-use articles. 7-208.11(B) PP

Back room storage: First aid kits stored above ready to eat foods. COS. First aid kits were moved and stored properly. Y x Print Date: 10/22/2024 Page 1 of 2

Good Retail Practice Violations

6-501.11 Dead or trapped birds, insects, rodents, or other pests not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. 6-501.112

Back storage area: Old dried rodent dropping on electrical conduit in the corner.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail area: Single use cups and lids stored on the floor.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Soda bib Storage room: Large Soda syrup spill on the floor.

Tom Thumb # in Crestview: Frequently Asked Questions

When was Tom Thumb # in Crestview last inspected?: Tom Thumb # 0076 in Crestview was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 22, 2025. Inspection type: Focused Inspection.
How many inspections has Tom Thumb # in Crestview had?: Tom Thumb # 0076 in Crestview has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Tom Thumb # in Crestview find?: Tom Thumb # 0076 in Crestview was most recently inspected by FDACS on October 22, 2025 (Focused Inspection).
Has Tom Thumb # in Crestview had any stop-sale or stop-use orders?: No, Tom Thumb # 0076 in Crestview has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Tom Thumb # in Crestview?: The most frequently cited FDACS violations at Tom Thumb # 0076 in Crestview are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P.