Maynila Asian Market in Crestview

Last inspected:

504 N Main St, Crestview, FL 32536
Overview

Maynila Asian Market in Crestview has 3 inspections on record from October 2022 to October 2025, with a combined 11 violations. The facility was operating without a valid food permit when inspected on October 7, 2022, and an inspector documented homemade Kimchi offered for retail sale, which was corrected on site and removed from the cooler. The October 2023 inspection found the establishment lacked written procedures for responding to vomit or diarrheal events; guidance was provided. The most recent preoperational inspection on October 14, 2025 cited the absence of a probe thermometer for food temperature measurement and two additional violations, with inspector notes requesting that corrections be documented and submitted electronically to FDACS.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
11Violations

Last inspected FDACS:

Maynila Asian Market in Crestview: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Preoperational Inspection Requirements· 3 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
There is no certified food protection manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
There is no probe thermometer available.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
The restroom door does not self-close.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Hand-outs provided: Guidance For Written Procedures For The Clean-up Of Vomit And Diarrheal Events and Food Labeling Requirements.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedures for clean-up of vomit or diarrhea. See Comments.

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail Freezer: Bulk frozen fish, individually plastic wrapped, not properly labeled for resale. COS. The fish was labeled during this inspection. See Comments. x
— 1 inspection
— Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: TAMARA JOSEY, ENVIRONMENTAL SPECIALIST II

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Provided the following hand-outs: Certified Food Protection Manager, Vomit & Diarrhea Clean-up Plan, and Food Labeling. All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written procedure for responding to vomit or diarrhea. See Comments. o
3-201.11(B) Food prepared in a private home used or offered for human consumption in the establishment. 3-201.11(B) PP
Retail cooler: Observed homemade Kimchi offered for retail sales. COS. All food product was removed from retail sale. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified Food Protection Manager (CFPM). Provided information to become a CFPM. o Print Date: 10/7/2022 Page 1 of 4

Good Retail Practice Violations

3-602.11(B)(1)-(4) Food packaged on site not labeled with: the common name of the food or an adequate descriptive identity statement; if made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight; an accurate declaration of the net quantity of contents; the name and place of business of the manufacturer, packer, or distributor; or nutritional labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(B)(1)-(4) and (6)
Retail reach-in cooler: Observed store packaged whole fresh vegetables and wholesale purchased fresh frozen fish without proper labeling. COS. The fresh vegetable packages were unsealed and the fish was removed from retail sale. x
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
retail: Observed boxes of food product stored on the floor. o
99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Maynila Asian Market in Crestview: Frequently Asked Questions

When was Maynila Asian Market in Crestview last inspected?
Maynila Asian Market in Crestview was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 14, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Maynila Asian Market in Crestview had?
Maynila Asian Market in Crestview has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Maynila Asian Market in Crestview find?
Maynila Asian Market in Crestview was most recently inspected by FDACS on October 14, 2025 (Met Preoperational Inspection Requirements).
Has Maynila Asian Market in Crestview had any stop-sale or stop-use orders?
No, Maynila Asian Market in Crestview has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Maynila Asian Market in Crestview?
The most frequently cited FDACS violations at Maynila Asian Market in Crestview are: 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14; 3-201.11(B): Food prepared in a private home used or offered for human consumption in the establishment. 3-201.11(B) P.

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