HAMPTON INN
112 JOHN KING RD, Crestview, FL 32539
Okaloosa County · Permanent Food Service · Owner: TRIDENT HOTEL GROUP LLC · License: SEA5604081
HAMPTON INN in Crestview, FL has 9 inspections on record with 8 total violations (0.9 per inspection) and 0 emergency closures.
Data current as of June 16, 2025
Inspection History (9)
Jun 16, 2025 — Routine - Food· 1 violations · Warning Issued
Basic Violations
Feb 29, 2024 — Routine - Food· 1 violations · Inspection Completed - No Further Action
High Priority Violations
Feb 6, 2023 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 2, 2021 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Dec 17, 2020 — Routine - Food· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
Aug 8, 2019 — Routine - Food· 3 violations (1 high priority)· Inspection Completed - No Further Action
High Priority Violations
Intermediate Violations
Basic Violations
Dec 18, 2018 — Routine - Food· 1 violations (1 high priority)· Inspection Completed - No Further Action
Intermediate Violations
Oct 18, 2017 — Routine - Food· 2 violations (1 high priority)· Inspection Completed - No Further Action
Mar 10, 2017 — Food-Licensing Inspection· 0 violations · Inspection Completed - No Further Action
No violations recorded for this inspection.
How Does This Facility Compare?
HAMPTON INN has had 0 emergency closures, compared to the Okaloosa County average of 0.08 closures per facility. It has averaged 0.9 violations per inspection vs. the county average of 1.85.
Frequently Asked Questions
- How many health inspections has HAMPTON INN had?
- HAMPTON INN has had 9 inspections according to Florida DBPR records.
- Has HAMPTON INN ever been shut down?
- No, HAMPTON INN has no emergency closures on record.
- What are the most common violations at HAMPTON INN?
- The most frequently cited violations at HAMPTON INN are: Proper sewage disposal, Outer openings protected, Proper cooling equipment.
Nearby Establishments
Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Professional Review: All content undergoes standards and compliance oversight by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal, using professional regulatory data auditing protocols.
This page is maintained by FloridaFoodSafety.org and is not affiliated with HAMPTON INN.